We have McDonald’s at home ✨

Hey breakfast lovers! You know that feeling when you're craving a McDonald's McGriddles but just don't want to leave the house? Been there, done that! That's why I absolutely had to share my go-to for making a truly hearty, McDonald's-inspired big breakfast right here at home. Forget the drive-thru, because these homemade McGriddles are a game-changer. They're surprisingly easy to make, and honestly, they taste even better because you can customize them just how you like! Let's dive into the first way to get your fix: the classic Sausage, Egg & Cheese McGriddles. This is probably what most of us think of when we hear 'McGriddles'! It’s all about nailing those key components. Way 1: The Classic Sausage, Egg & Cheese McGriddles Pancakes: The secret to the McGriddle pancake isn't just any pancake; it’s that sweet, maple-infused goodness. I love using a good quality pancake mix (or even making them from scratch if I have time!) and adding a tablespoon or two of pure maple syrup directly into the batter. This gives you that perfect sweet and savory balance. Make them about 3-4 inches in diameter – just right for a sandwich. Sausage: For the sausage, I opt for pre-cooked breakfast sausage patties, which makes this whole process super quick. Just heat them up until they're nicely browned and juicy. Eggs: For the eggs, I like to make them fluffy and folded, just like McDonald's does. Whisk a couple of eggs with a splash of milk, pour into a hot, lightly greased pan, and fold them over as they cook into a square or round shape that fits your pancake. Cheese: A slice of American cheese is essential for that melty, gooey finish. Place it on the hot egg right after it's cooked. Assembly: Once everything's ready, stack your creation: pancake, cheese-topped egg, sausage patty, and another pancake. A light drizzle of extra maple syrup on top is totally optional but highly recommended! Now, if you're a bacon fanatic like me, you absolutely have to try my second way: the Bacon, Egg & Cheese McGriddles! This version offers a different kind of savory kick that's equally delicious. Way 2: Bacon, Egg & Cheese McGriddles with a Twist Bacon: Instead of sausage, we're using crispy bacon! I usually bake my bacon in the oven for easy cleanup and perfectly even crispiness. Lay slices on a baking sheet and bake at 400°F (200°C) until golden and crisp. Blot off any excess grease. Eggs & Cheese: The eggs and cheese preparation remain the same as the sausage version – fluffy folded eggs and melty American cheese. Pancakes: Again, those maple-infused pancakes are key! You can even try adding a pinch of cinnamon to the pancake batter for a slightly different warm flavor profile with the bacon. Assembly: Layer it up: pancake, cheese-topped egg, several strips of crispy bacon, and another pancake. This combination of salty bacon, sweet pancake, and savory egg and cheese is just divine. To really elevate your 'McGriddles at home' experience into a full-on hearty big breakfast, here are a few extra tips: Hash Browns: Don't forget the hash browns! Frozen hash brown patties cooked in an air fryer or oven are a super easy addition. Or, if you're feeling ambitious, grate some potatoes, squeeze out the moisture, and pan-fry them for homemade crispiness. Veggies: Want to sneak in some veggies? Sautéed onions and peppers can be added to your eggs, or serve a simple fruit salad on the side for freshness. Coffee & Juice: Complete the meal with your favorite coffee or a glass of fresh orange juice. It really makes it feel like a special treat! Meal Prep Friendly: You can actually prep most of the components ahead of time! Cook the pancakes and freeze them, cook sausage/bacon, and even pre-cook and shape your eggs. Then, in the morning, it's just a quick reheat and assemble job! So there you have it – two fantastic ways to create your own delicious, McDonald's-inspired hearty big breakfast, all from the comfort of your kitchen. Give these McGriddles at home a try; I promise you won't be disappointed!