Easter Brunch Quiche
Many of you are probably enjoying brunch with your families for Easter weekend. This is a great, fresh and hearty recipe that is great even when eaten as leftovers.
It is good for breakfast but also a great, filling dinner recipe paired with a salad.It’s versatile and you can use it for brunch with the family or for your meal prep for the week.. which is probably what I am going to start doing.
Bacon Jalapeño Quiche
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
5 eggs
1 cup whole milk
1/2 tsp each of salt and pepper
1 tomato, diced
1/2 yellow onion, diced
4 slices bacon, chopped
1/3 cup pickled jalapeños
1 cup shredded cheese
Directions:
1. Preheat oven to 400 degrees Fahrenheit. Grease a pie dish or tart pan with nonstick spray
2. Add eggs, milk and salt and pepper. Whisk together
3. Add chopped add ins and stir
4. Top with cheese and mix in
5. Bake 40-45 minutes or until middle sets and is not watery
I recently tried making this Easter Brunch Quiche with bacon and pickled jalapeños for a family gathering, and it was a hit! The combination of the smoky bacon and the mild heat from the jalapeños gave the quiche a rich, flavorful kick that really elevated a classic brunch dish. What I loved most was its versatility — it worked wonderfully for our brunch, yet also served as a satisfying dinner when paired with a fresh green salad. One tip I'd recommend from my experience is to ensure your eggs and milk are well whisked to avoid uneven baking. Also, be mindful not to overbake; checking the middle around 40 minutes ensures it sets perfectly without becoming dry. Adding diced tomato and onion brought a fresh texture that balanced the richness. For those who prefer less heat, you can reduce the jalapeños or substitute them with milder peppers. This quiche is also fantastic for meal prepping. I made a larger batch and stored portions in the fridge — each reheated slice was just as delicious. Pairing it with seasonal vegetables or a light salad makes it a wholesome meal any time of day. Overall, this easy recipe is a great option for springtime gatherings and everyday meals alike!
