Adaysha Bakes 🍪

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MY FAMOUS CHEESECAKE FILLING RECIPE PT.3

I know it has been long awaited but here it is!!!!! The video I made was almost 3 minutes long so I will be posting it in 3 videos!!!!!

The recipe for the cheesecake filling is

•1 8oz block of cream cheese

•2/3 cup powdered sugar

•3/4 cup heavy cream

• 1 1/2 tsp vanilla extract

If you follow this video exactly you should get the PERFECT filling every time

**remember to pour the heavy cream in SLOWLY**

If you use this recipe be sure to tag me in your products I would LOVE TO SEE THEM!!!

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2025/2/1 Edited to

Cheesecake lovers know that a great cheesecake starts with the perfect filling. This recipe combines the rich flavors of cream cheese with the sweetness of powdered sugar and the smoothness of heavy cream, creating a delectable cheesecake that everyone will love. The key to achieving the ideal consistency is in the technique. Pour the heavy cream in slowly, allowing it to incorporate evenly without making the filling too thin. This step is crucial for that luxurious texture that melts in your mouth. For a twist on the classic flavor, consider adding a hint of lemon zest or a teaspoon of almond extract for an extra depth of flavor. Pair your cheesecake with a berry compote or chocolate drizzle to elevate your dessert to the next level. Lastly, remember to share your creations on social media for a chance to inspire others in the baking community. Use the hashtag #CheekyCheekysBakery to connect with fellow cheesecake enthusiasts and showcase your delicious results!

11 comments

latina Nana 123$$

wow looks so good

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Two halves of strawberry cheesecake stuffed French toast, showing a creamy pink filling with strawberry pieces, topped with sliced strawberries, powdered sugar, and a drizzle of syrup.

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Ingredients: For the filling: • 4 oz (113 g) cream cheese, softened • 2 tablespoons powdered sugar • 1/4 teaspoon vanilla extract • 1/4 cup strawberries, finely chopped (fresh or frozen, thawed) For the French toast: • 4 large slices of thick bread (brioche, challah, or Texas toas

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