🎃 Pumpkin Streusel Muffins Recipe 🎃
No matter what season it is these will ALWAYS be my go to muffin!
Ingredients
For the Muffins:
⭐️1 ¾ cups all-purpose flour
⭐️1 teaspoon baking soda
⭐️½ teaspoon baking powder
⭐️½ teaspoon salt
⭐️1 ½ teaspoons ground cinnamon
⭐️½ teaspoon pumpkin pie spice
⭐️¾ cup granulated sugar
⭐️½ cup brown sugar (packed)
⭐️2 large eggs
⭐️1 cup canned pumpkin puree (not pumpkin pie filling)
⭐️½ cup vegetable oil
⭐️¼ cup milk (any kind)
⭐️1 teaspoon vanilla extract
For the Streusel Topping:
⭐️½ cup all-purpose flour
⭐️¼ cup brown sugar
⭐️½ teaspoon cinnamon
⭐️4 tablespoons melted unsalted butter
Instructions
⭐️Preheat & Prep:
Preheat your oven to 350°F. Line a muffin tin with paper liners or lightly grease with nonstick spray.
⭐️Make the Streusel:
In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the melted butter with a fork or your fingers until it forms wet like sand
⭐️Make the Muffin Batter:
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
In another bowl, whisk together the granulated sugar, brown sugar, eggs, pumpkin puree, oil, milk, and vanilla until smooth and fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
⭐️Fill the Muffin Tin:
Divide the batter evenly between the 12 muffin cups. Each should be about ¾ full.
⭐️Add the Streusel:
Generously sprinkle the streusel topping on each muffin.
⭐️Bake:
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
⭐️Cool:
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
ENJOY 😊
Of course if you try my recipe be sure to take a picture and show meeeee!!!!
Pumpkin streusel muffins are an autumnal favorite, but they can be enjoyed all year round. These muffins are moist and flavorful, thanks to the combination of natural sweetness from pumpkin puree and sugar. To enhance their flavor, consider adding nuts such as walnuts or pecans. You can also experiment with different spices, such as nutmeg or ginger, to create unique variations that cater to your taste. For an even more indulgent treat, you can add chocolate chips to the batter, giving a delightful contrast to the spices. Remember that the key to perfect muffins is not overmixing the batter after incorporating wet and dry ingredients, as this ensures a lighter and fluffier texture. Storing your muffins is easy; allow them to cool completely, then store in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Just wrap each muffin tightly in plastic wrap and then place in a freezer-safe bag, where they can last for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or reheat in the oven. This recipe is not only great for breakfast but can also serve as a delightful snack or dessert. Sprinkle a bit of powdered sugar on top for an elegant finish, or serve warm with a pat of butter for an added treat. With the right balance of flavors and textures, these pumpkin streusel muffins are bound to become a favorite in your household!
Does it need eggs? I started making it and relized I don’t have any