✨ Weekly Prep: Mini Snack Edition ✨
With the kids back in school I’m back to my weekly snack prep! These snacks are perfect for the kids as soon as they get home from school!
For the snacks I use the following ingredients:
•mini club crackers
•Colby Jack cheese cubes
•baby carrots
•homemade ranch
•green grapes
•chocolate covered pretzels
•gala apples
•peanut butter
To put them together I do the following:
-Cheese and Crackers: I take a whole block of Colby Jack cheese and I cut them into 1/2 inch cubes and fill the square portion with the cubes cheese. For the circle portion I add in the mini club crackers.
-Carrots and Ranch: I take my bottle of homemade ranch and I squirt it into the square portion of the containers and I fill the circle portion of the containers with baby carrots
-Grapes and Chocolate Covered Pretzels: I was my green grapes thoroughly and place them in the circle portion of the containers and grab the Flipp chocolate covered pretzels and fill the square portion with them
-Apple slices and peanut butter: I cut up gala apples and soak them in a lemon and cold water mixture to stop the apples from browning. Once they soak for a few minutes I then dry them and fill the circle portion of the container with them. I then scoop my homemade peanut butter into the square portion of the jar.
I try to have dinner done by 5pm everyday so these are the perfect fillers to keep them satisfied until dinner time but not too much that they don’t want to eat dinner.























































































































