✨Quick Bolognese with Pappardelle Recipe ✨
This is one of those meals that looks difficult but is so easy and only takes a few steps!
Ingredients:
- 1 24 oz can of crushed tomatoes with basil
- salt
- pepper
- garlic powder
- onion powder
- 1/2 cup of water
- pappardelle noodles
- ground beef and pork mixture
- adobo complete seasoning
- 1/2 yellow onion
Directions:
- finely dice up an onion and add it to a pan over medium heat. Add in 1 tablespoon of oil and pa fry until translucent.
- Add in the ground beef and pork mixture and season with salt and the green adobo complete seasoning to your liking
- In a separate pot add in the crushed tomatoes, salt, pepper, garlic powder, onion powder and water and bring it to a boil. Let it simmer for 20 mins or until the sauce has thickened.
- Combing the meat and sauce to create the bolognese
- To make the pappardelle noodle, cook according to the package.
- Mix together the pappardelle noodle and the bolognese sauce and you have the perfect weeknight dinner!
If you're looking for a hearty Italian meal that's both satisfying and straightforward to prepare, this quick Bolognese with pappardelle is a great choice. What I love about this recipe is how it balances rich flavors with convenience—no need for hours of simmering. Using a ground beef and pork mixture adds depth to the sauce, creating a flavorful base that's enhanced by the savory crushed tomatoes with basil. When making the sauce, I recommend simmering it uncovered to allow it to thicken nicely, which intensifies the flavor. Adding water helps adjust the sauce consistency without diluting taste too much. The use of adobo complete seasoning adds a lovely complexity but you can adjust to your preferred seasonings at home. For the pasta, pappardelle noodles are an excellent choice because their wide ribbons hold the chunky Bolognese sauce beautifully, making every bite flavorful. Cooking the noodles al dente ensures they have the perfect texture to complement the sauce. In my experience, this dish not only feels gourmet but also suits busy weeknights where time is limited. Additionally, you can customize it further by adding a splash of red wine to the sauce or garnishing with freshly grated Parmesan and chopped basil for an authentic touch. Serve with a fresh green salad and garlic bread to complete the meal. This recipe is perfect for home cooks wanting to enjoy classic Italian flavors without the complexity or time. Give it a try and you'll find it’s an easy way to bring comfort food to your table quickly.