✨Puerto Rican Guisado Bean Recipe ✨
If you grew up in a Puerto Rican household then you know for a fact you eat these beans at least once a week! This is a staple recipe in Puerto Rican cuisine and I’m willing to share the recipe with you!
Ingredients
• 2 tbsp olive oil
• ½ cup sofrito
• 2 cloves garlic, minced
• ½ cup tomato sauce
• 1 tsp adobo seasoning
• 1 tsp sazón (with achiote)
• ¼ tsp black pepper
• 1 (15 oz) can pink beans (or red/kidney beans), undrained
• ½ cup water
• 1 small potato, peeled and diced
• Salt to taste
Directions:
-Heat the olive oil in a saucepan over medium heat. Add the sofrito and cook for 2–3 minutes until fragrant. Stir in the garlic and cook for another 30 seconds. Add the tomato sauce, adobo, sazon, and black pepper stirring to combine.
-Add the beans with their liquid, water or broth, diced potato (if using). Bring to a gentle simmer, then reduce heat to low. Cover and cook for 20–25 minutes, stirring occasionally, until the sauce thickens and the potatoes are tender.
-Taste and adjust salt if needed.
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Growing up in a Puerto Rican family, Guisado Beans were more than just a meal—they were a weekly tradition that brought everyone together around the dinner table. What I love most about this recipe is how the sofrito, a blend of peppers, onions, garlic, and herbs, infuses the beans with rich, savory flavor that feels like home with every bite. When making the guisado, using canned pink beans or kidney beans adds convenience without sacrificing taste. I like to add a small diced potato, as it thickens the stew and gives it a comforting texture that’s perfect alongside rice. The key is to simmer the beans gently for 20-25 minutes until the sauce thickens nicely—this step really brings out the depth of flavors. In my experience, adjusting the seasoning towards the end is essential. A little extra salt or a splash of vinegar can brighten the flavors just right. Also, pairing this dish with a side of white rice or tostones (fried plantains) makes a perfect, satisfying meal. One tip I learned is that the consistency should be on the thick side, as shown in the image instructions, which helps the beans cling beautifully to rice. Making this guisado is both quick and rewarding, ideal for anyone wanting to bring authentic Puerto Rican comfort food into their kitchen.
The beans looks delicious 😋😋