Strawberry Cheesecake Cinnamon Roll Recipe
Spring Recipe 🌸🍓
There’s something about spring that makes me want to bake with strawberries nonstop. These strawberry cheesecake cinnamon rolls are soft, gooey, creamy, and honestly taste like something from a bakery… but made right in your kitchen. I made these for my family and they disappeared before they even cooled — the strawberry + cheesecake combo is just unreal.
If you’re looking for a cozy spring bake, this is it 💗
🍓 Strawberry Cheesecake Cinnamon Rolls Recipe
DOUGH:
•3 3/4 cups all-purpose flour
•1 packet instant yeast
•1/4 cup sugar
•1/2 tsp salt
•3/4 cup warm milk
•1/4 cup melted butter
• 1 egg (room temp)
1. In a bowl mix warm milk, sugar, and yeast. Let sit 5 minutes. Add melted butter, egg, salt, and flour. Mix until dough forms, then knead 8–10 minutes until soft. Cover and let rise 1 hour or until doubled.
STRAWBERRY FILLING:
•1/2 cup softened butter
•3/4 cup white sugar
•1 cup finely chopped strawberries
•1 tsp vanilla
1. Roll dough into large rectangle. Spread butter evenly. Sprinkle white sugar. Add chopped strawberries. Roll tightly and cut into 9–12 rolls.
CHEESECAKE ICING:
• 8 oz cream cheese softened
• 1/4 cup butter softened
• 1 1/2cup (50g) powdered sugar
• 1 tsp vanilla
Bake:
• Place rolls in greased pan
• Cover and rise 30 minutes
• Bake at 350°F (175°C) for 25–30 minutes. Top with cream cheese icing while buns are still warm!
These are soft, gooey, creamy, and full of strawberry flavor — basically spring in cinnamon roll form 🌸
Save this for your next weekend bake!
#springrecipe #lemon8challenge #cinnamonrolls #Recipe #baker
If you’re a fan of baking, adding a strawberry cheesecake twist to classic cinnamon rolls can really elevate your springtime baking game. I recently tried this recipe and was amazed at how the fresh strawberries add just the right amount of natural sweetness and moisture to the dough. The creamy cheesecake icing complements these perfectly, making each bite irresistibly luscious. One tip I found helpful is to ensure your cream cheese and butter are completely softened before mixing the icing; this results in a smoother texture that spreads easily over warm rolls. Also, finely chopping the strawberries allows the flavor to permeate the rolls without making the dough overly wet, which can sometimes happen with larger chunks. For those who prefer a slightly tangier twist, a splash of lemon zest in the strawberry filling or the cream cheese icing can add a fresh brightness. I also enjoyed sprinkling some crushed freeze-dried strawberries on top after icing, which added a bit of texture and an extra burst of strawberry flavor. Baking these rolls in a well-greased pan and allowing the dough to rise properly before baking ensures they remain soft and fluffy. Don’t rush the rising times; good fermentation is key to that tender crumb. This recipe is perfect for weekend treats or as a special breakfast during spring brunches. It’s a joy to make, fills your kitchen with a wonderful aroma of cinnamon and strawberries, and the end result? A bakery-style delight that disappears fast! If you’re looking to impress friends or family, this strawberry cheesecake cinnamon roll will be a hit. Plus, it’s a fun way to practice your dough handling and baking skills with a flavorful twist. Give it a try and enjoy the cozy, fruity bliss this spring recipe brings!
