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2 Ingredient Pasta | No Tools

1/2 cup of flour 1 egg 🥚❤️#pasta #fromscratchcooking

2025/3/2 Edited to

Making pasta from scratch is not only fun but also incredibly rewarding. With just 1/2 cup of flour and one egg, you can create fresh pasta that's both delicious and customizable. Begin by mixing the flour and egg until a dough forms. Knead the dough for about 5-10 minutes until smooth, then let it rest for 30 minutes. Roll out the dough into your desired thickness, then cut it into shapes like fettuccine or pappardelle. Cooking this homemade pasta is quick too—boil it for just a few minutes until it’s al dente. Enjoy with your favorite sauce, or a simple drizzle of olive oil and herbs for a fresh taste. This method is perfect for beginners looking to try their hand at home cooking, and it fits perfectly into a healthy lifestyle. Remember, pasta making is an art, and with practice, you can create amazing dishes to share with loved ones.

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