KAYAKI, the first grilled fish omakase in Thailand
Kayaki, the first grilled fish omakase in Thailand, opens a new store.
In Central Embassy, the view is beautiful.
The store comes in Yakizakana or burned fish.
Use Sashimi Grade Fish. Grilled with Rare Midium.
To bring out the juicy sweet taste of fish meat.
New Menu Set Exclusive Tenkai Branch (7pcs) 1290.-
In the set are Japanese sushi rice, sesame oil salad, miso soup, all-you-can-add.
Chutoro, Hotate, Shade of Toro, Salmon, Unagi, Aka Ebi and Tamago
Every menu before grilling, he will pour a special sauce to add flavor to the fish before grilling it.
Start with Chutoro, the tuna meat, the belly part with a little fat insert.
Hotate, big piece. Very sweet.
Shade of Toro includes a tuna menu in one wood, maybe Otoro, Chutoro, and Akami.
Grill the level of ripeness according to fat content.
Salmon, thick pieces of salmon, like crispy leather, the body is juicy.
Unag Freshwater Eel Soft Texture Crispy Leather Comes Juicy Sauce
Recommended order on top with uni egg hedgehog. Sweet fin. Very delicious on this menu.
Aka Ebi Argentine Red Shrimp Bouncy Texture Edible Whole Body and Shrimp Head
End Up With Tamago Sweet Egg Roast
A signature dish with only this branch, like Lobster Sando.
It's a grilled lobster sandwich, sandwiched with homemade briyacht.
Dip with raw egg yolk sauce. Very delicious.
Don't miss out on the Toro Bomb Signature Menu (690.-)
A blowjob that combines your favorite menu into one cup, Chutoro + Uni + Ikura.
End with a dessert, a Granita (choose between matcha and yusu).
It's a very impressive grilled fish shop.
# Delicious to tell # Delicious to # Eat according to the promotion # Cool store review
