bake Mac n Cheese with me!😍
this Mac n cheese is my favooorite recipe 🤤 hits the spot every time and I always find myself craving it. is so good!!
the recipe:
preheat oven to 350 degrees F. place garlic in a small aluminum foil pouch and drizzle with olive oil. roast 20 to 30 minutes. remove from foil and chop.
In a large saute pan, heat oil over medium heat. add roasted garlic and saute for 1 minute.
add flour and stir for 1 minute. whisk in heavy cream and thyme. reduce by a third. stir in cheeses until melted, creamy and thickened. season to taste with salt and pepper.
remove from heat and gently stir in pasta. place in a 9X13 casserole dish.
In a small bowl, mix together bread crumbs, butter and parsley. top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
would you try this?😁
Mac n Cheese is often regarded as a quintessential comfort food, especially during the cozy fall months. The aromatic blend of roasted garlic, creamy sauces, and a delightful crunch from the Panko breadcrumb topping makes it irresistible. To elevate your dish, consider adding extras like sautéed vegetables or different types of cheese, such as sharp cheddar for a kick of flavor. For perfect results, follow the essential steps: start by preheating your oven to 350°F and roasting garlic in olive oil. While the garlic is roasting, boil your pasta until al dente. In a separate pan, whisk flour into butter, then gradually add heavy cream and season with thyme for a deliciously rich sauce. Finish by combining the sauce with the pasta and topping with the breadcrumb mixture before baking. Experimenting with variations can lead to new favorites; try incorporating grilled chicken or even spicy sausage for a heartier meal. Enjoy this dish as a stand-alone entrée or serve it as a side for grilled meats. The best part? You can easily meal prep and freeze portions for quick dinners on busy nights!
Yum looks great! I’m nervous to make Mac and cheese this year for the holidays since last years was kinda a flop but maybe I need to practice more hehe