Supreme fluffy texture. Mentai yam grilled with charred cheese ~ Served with special mayonnaise ~

"A Fluffy Touch Like a Cloud: Yama Imo and Maine Taiko Grill Cheese Lava."

Recipe & Steps

【 】 (raw material)

• (Yamaimo): It hands the tiger (peeling and scraping fine)

• (Pizza Cheese): Cheese Pizza

• (Mayonnaise): Mayonnaise (for decoration)

• (Parsley): Dry ground pasley

• (Oil): A little vegetable oil

【

1. (Prepare the Golden Powder Texture):

Bring a Yamaimo that scrapes until fine, silky, and mix it with Mentaiko, stirring it until it turns a pleasant-looking light pink.

2. (Grilling to scented):

Set the grill pan to a very hot heat, apply a thin layer of oil, then pour the mixture into it, grill until the bottom becomes golden yellow and smells flattered.

3. (Reverse and top with cheese):

Carefully inverted. Then sprinkle Pizza Cheese in a poison, covering the pot lid for about a minute to heat until the cheese melts into lava.

4. (Elegant Plate Arrangement):

Gently scoop up the dish, pattern it with Mayonnaise on the edge of the dish to add flavor dimension, and garnish it with Parsley, adding color.

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