Soft & Cozy Pumpkin Chocolate Chip Muffins 🎃🍫✨
These are my go-to fall muffins - The smell alone makes your kitchen/house just so cozy and perfect 🧡
✨ Dry Ingredients:
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1½ tsp pumpkin pie spice (or 1 tsp cinnamon + ½ tsp nutmeg)
🧈 Wet Ingredients:
• ½ cup melted butter (or oil substitute!)
• ¾ cup brown sugar
• 1 cup pumpkin purée
• 2 eggs
• 1 tsp vanilla extract
🍫 Add-Ins:
• ¾–1 cup chocolate chips
Preheat oven to 350°F (175°C) and line your muffin tin.
2️⃣ In one bowl, whisk all dry ingredients.
3️⃣ In another, whisk wet ingredients until smooth.
4️⃣ Gently fold dry into wet — don’t overmix!
5️⃣ Stir in chocolate chips.
6️⃣ Divide into muffin cups (¾ full) and bake 18–22 minutes until golden and springy.
Save this recipe for your next cozy baking day ☕🍂