Stir sizzle pork meatballs

Making Sauté Pork Meatballs is an easy-to-make menu and has a delicious taste, aromatic herbs, suitable for eating hot beautiful rice.

Ingredients

• Pork meatballs: 1 cup (cut in half or cut as you like)

• Chili pepper and garlic: Coarse enough pounded 2 tablespoons (according to the desired level of spiciness)

• Freckles: 1 / 2 cup shredded (heart of sizzle sauté)

• Soft pepper: 3-4 bouquets

• Bergamot leaves: 4-5 rips

• Red pepper: 1 slice oblique (for color)

• Basil leaves: 1 handful

• Seasoning: 1 tablespoon shellfish oil, 1 tablespoon soy sauce, 1 / 2 teaspoon granulated sugar, a little fish sauce

How to do

1.Stir the curry chili: Set the pan with enough oil to heat. Add the peppers and garlic pounded to sauté until fragrant.

2.Insert meatballs: Bring the pork meatballs to sauté to the garlic peppers. If too dry, a little water can be added.

3.Seasoning: Put all the seasoning (clam oil, soy sauce, sugar), stir-fry the sauce, coat the meatballs all over.

4. Put the herbs: Put the freckles, soft pepper, bergamot leaves, and peppers on them. Stir them quickly so the herbs start to smell a little fragrant and diminish.

5.Ending: Put the basil leaves in. Stir them together again and turn off the light immediately so that the basil leaves are not black.

Delicious Boost Tips

• Opt for good grade pork meatballs: will give you a bouncy and a clear pork taste.

• Shredding: Slicing in half allows the taste of stir-fried sauce to penetrate the meat of the meatballs better than orbs.

Try it this evening. Or would you like to introduce more meatballs?

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