Keto Double Cheeseburger, easy recipe
Keto Double Cheeseburger
Ingredients
Avocado oil
Ground beef patties
Salt
Pepper
Garlic powder
One onion, sliced
Sharp cheddar
Keto Buns @aldiusa
In a pan on medium heat, add avocado oil. Once the oil is hot, toast your keto buns. Start grilling your onions. Push onions aside and start cooking your burgers. Make certain to season both sides. Once burgers are done, top with sharp cheddar and grilled onions.
Once the cheese is melted, add to your buns and top with burger sauce.
Burger sauce
Mayo, ketchup, garlic powder, pepper, Allspice, Worcestershire sauce
This burger will be perfect with some carrot fries.
Enjoy!
Discover the secrets to making a delicious Keto Double Cheeseburger that not only tastes good but is also in line with your low-carb lifestyle. This recipe incorporates high-quality ingredients such as sharp cheddar and avocado oil. When using ground beef for your patties, aim for a higher fat content for juiciness. Don't forget to sauté your onions until they caramelize, adding a depth of flavor to your burger. Create the perfect burger sauce at home by mixing mayo, ketchup, garlic powder, pepper, Allspice, and Worcestershire sauce to elevate your burger experience. Enhance your meal further by serving this cheeseburger with a side of crispy carrot fries. Enjoy the satisfaction of a hearty meal while remaining committed to your dietary goals with this delightful take on a classic burger!
@annyeongdizzy