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Blueberry Biscuit Muffins

Blueberry Biscuit Muffins

Ingredients

2 cups of carbquik

1/2 tsp of salt

1/3 cup of water

3 tbsp of half-and-half

1/4 cup of melted unsalted butter

3 tbsp of granulated sweetener

1 cup of blueberries (mixed with 2 tbsp of granulated sweetener)

In a bowl, mix your ingredients. Add more water or half and half if too dry. Batter will be crumbles. I formed my biscuits with my hands and put them in a greased muffin pan.

Bake for 20 minutes at 350°. Brush on more melted butter. This is optional.

Note: Warm in the microwave to get them soft again.

Enjoy!

#blueberrymuffins #blueberrybiscuits #blueberrymuffinrecipes #lowcarbs #biscuits

2025/1/24 Edited to

Blueberry Biscuit Muffins are a fantastic treat that brings together the tangy sweetness of blueberries and the flaky texture of biscuits. These muffins are not only delightful to taste but also simple to prepare. Use Carbquik for a low-carb alternative without sacrificing flavor. To enhance your culinary experience, consider including a sugar-free icing on top. This addition not only elevates the visual appeal of your muffins but also adds a sweet touch without compromising on your dietary goals. Additionally, you could infuse the muffins with lemon zest for a refreshing twist. These muffins are versatile; they work beautifully as a breakfast option, a snack for midday cravings, or even as a dessert. Store any leftovers in an airtight container in the refrigerator, and reheat them briefly in the microwave for a soft, warm treat. Experiment with different berries or add spices like cinnamon for a unique flair. These adaptations can keep your muffin game fresh and exciting! Whether enjoyed solo or paired with a cup of coffee, Blueberry Biscuit Muffins are sure to be a hit.

12 comments

These muffins look so fluffy and delicious! I'm definitely trying this recipe. What's your favorite way to eat them?

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