Low-carb CAVA Bowl, simple recipe

Cava low-carb bowl, at home

Ingredients

Ground turkey meatballs (1 egg, keto bread crumbs, and seasoning - bake for 20-25 at 350°)

cherry tomatoes

cucumbers

mixed greens

cauliflower rice

Seasoning (salt, pepper, onion powder, garlic powder, smoked paprika, cumin, avocado oil, and Italian seasoning)

#cavabowl #lowcarb #cavaorder #lowcarbdiet #lowcaloriemeal

2025/3/4 Edited to

... Read moreI absolutely love a good CAVA bowl, but sometimes I want to customize it even further or just enjoy a homemade version without leaving the house. That's why I started making my own low-carb CAVA-style bowls, and let me tell you, it's a game-changer for healthy eating! While my recipe focuses on delicious turkey meatballs, I know many of you might be looking for vegetarian, vegan, or even falafel options to keep things plant-based. The great news is, this homemade bowl concept is incredibly adaptable! If you're steering clear of meat, you could easily swap the ground turkey for spiced roasted chickpeas, lentil 'meatballs,' or even store-bought plant-based falafel for that authentic CAVA falafel bowl feel. Just make sure your falafel choice is low-carb if that's your goal – some can be surprisingly high in carbs. For a truly vegan option, load up on vibrant veggies like bell peppers, zucchini spirals, or even some grilled eggplant, and ensure your dressing is dairy-free. Speaking of low-carb vegetables, the beauty of these bowls is how much you can pack in. Beyond the mixed greens, cherry tomatoes, and cucumbers I used, consider adding shredded cabbage, radishes for a peppery kick, or even some sautéed mushrooms. The goal is to maximize nutrient density without adding extra carbs. And don't forget healthy fats! A drizzle of high-quality extra virgin olive oil or a homemade tahini dressing (made with lemon juice, tahini, garlic, and water) can elevate the flavors while keeping it keto-friendly. One of the best things about making a CAVA-style bowl at home is how simple it is to control your ingredients and portions. You're in charge of the seasoning – my blend of salt, pepper, onion powder, garlic powder, smoked paprika, cumin, and Italian seasoning gives it that Mediterranean flair – and you can adjust it to your taste. This makes it a fantastic option for meal prep too! I often make a bigger batch of the turkey meatballs and cauliflower rice at the beginning of the week, so assembling a fresh, healthy, and SO SIMPLE TO MAKE WITHOUT LOADS OF CARBS bowl takes just minutes for lunch or dinner. It's truly a healthy habit I've embraced, making it easy to stick to my low-carb goals while enjoying incredibly flavorful and satisfying meals.