Pozole rojo de Pollo
A quien no le gusta un pozole en su ensalada?
Para 4 personas (2 niños-2 adultos):
*1 pollo entero (solo omite la pechuga)
*2 L de Maíz pozolero
Para el sazón y color:
5 chiles guajillo
1 chile ancho
2 ajos
1/4 cebolla
2 tomates medianos
Orégano seco(es el secreto del sabor del pozole).
Hiervo el pollo con hojas de laurel,ajo y cebolla y en ese mismo caldo pero en un tazón aparte hiervo los chiles y tomates; después lo licuo con consomé de pollo y sal (gusto de cada quien); y ya que está cocido agregas las latas drenadas de maíz. Lo acompañas con cilantro,cebolla,rábano y lechuga (algunas personas les gusta con repollo/col).
Pozole rojo de pollo is a delicious and traditional Mexican soup, known for its rich flavors and vibrant colors. This dish combines tender chicken, hominy, and a variety of spices to create a comforting meal that is beloved by many families. To prepare, start by boiling an entire chicken (excluding the breast) with aromatics like bay leaves, garlic, and onion to develop a rich broth. Once the chicken is cooked, blend dried chiles (such as guajillo and ancho), garlic, onion, and tomatoes together to create a flavorful sauce. Adding this sauce to the chicken broth enriches the pozole, giving it a depth of flavor that is both spicy and savory. The inclusion of oregano is a key secret that enhances the overall taste. The dish is served with garnishes such as chopped cilantro, diced onion, radishes, and lettuce, allowing each person to customize their bowl according to their tastes. Some enjoy it with cabbage, which adds a nice crunch. Pozole is more than just a meal; it is often enjoyed during celebrations and family gatherings, making it a dish that brings people together. Whether served in a big pot for a festive occasion or in smaller portions for a cozy dinner, pozole rojo de pollo is a delightful representation of Mexican cuisine.