Pastry hearts 🥐💕 with cream and dulce de leche
Lemon make me do it 💕 I saw this recipe here and I wanted to make it for my family for Valentine's Day, but I wanted to add a personal touch. Instead of using Nutella, I added dulce de leche or arequipe, a common sweet for those who come from South America.
#valentines day baking #lemonmademedo #valentinesdaydessert #valentines baking
Pastry hearts are a delightful addition to any Valentine's Day celebration. These treats, made with a light, flaky pastry, can be filled with a variety of sweet options. By incorporating dulce de leche, a rich and creamy caramel-like sauce popular in South America, you not only introduce a unique flavor but also a touch of culture to your dessert table. To prepare the pastry hearts, start by rolling out your dough and cutting it into heart shapes. Fill one half with a generous spoonful of dulce de leche and top it with a dollop of cream. Seal the edges by pressing them together and bake until golden brown. The result is a crispy, indulgent treat, sure to impress your family and friends. Pair these pastry hearts with fresh berries or a light dusting of powdered sugar for an added touch. Don’t forget to serve with a side of whipped cream for dipping! Embrace this unique dessert for Valentine's Day and share the love. Whether for a family gathering or an intimate dinner, these pastry hearts will surely bring smiles all around.