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Alexys in bloom
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Three plates of pot pie with meat and vegetables on them.
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A pan of chicken pot pies with a
A pie with chicken and peas in a pie dish.
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Best homemade chicken pot pie recipe

Let’s Cook a yummy pot Pie recipe

This is great for anytime but especially Fall/winter season #cozyrecipes #lemon8challenge #fallcooking #fallpotluck #potpie #chickenpotpie

Ingredients:

1 pound skinless boneless chicken breast, cubed

3 whole jalapenos

1 Stock of broccoli

1 can green beans

3 whole corn

1 cup (about 130g) sliced carrots (about 2 carrots)

1/2 cup (about 40g) sliced celery (about 1 stalk)

1/3 cup unsalted butter

1/3 cup chopped onion

1 teaspoon minced garlic

1/3 cup all-purpose flour

3/4 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1 and 3/4 cups chicken broth (I recommend reduced sodium)

2/3 cup half-and-half-

1 cup frozen peas

1 large egg, beaten

optional: sprigs of fresh thyme for gamish

2024/10/22 Edited to

... Read moreCozy up with this delicious chicken pot pie recipe, a staple for chilly fall/winter days! This dish not only warms you up but also fills your home with delightful aromas that evoke the comfort of home-cooked meals. To create the perfect balance of flavors in your chicken pot pie, you can experiment with various vegetables beyond the staples like carrots and peas. Consider adding corn for sweetness or broccoli for a hint of earthiness, which pairs well with the rich gravy created from chicken broth and half-and-half. Don't forget about the spices! Thymewill enhance the flavor profile while a touch of jalapeno adds subtle kick, making it all the more enjoyable for those who love a little heat. The instructions are straightforward; start by sautéing your vegetables and chicken in unsalted butter, then gradually whisk in your flour to create a roux, followed by your broth and half-and-half. This base will thicken beautifully, creating that luscious filling everyone looks for in a pot pie. When assembling, ensure your pie crust is rolled out evenly, and be sure to crimp the edges securely to prevent any filling from leaking during baking! For an extra touch, brush the top crust with a beaten egg, giving it a beautiful golden finish. Serve your pot pie with a side salad or fresh bread to soak up the delicious gravy, and enjoy this meal with family and friends. It truly is the perfect dish for any potluck or cozy gathering!