No Blessing Review, Je Hah Hee Salt Sauce, Werk?

In fact, it's been a box rice station for a while. When he made fried sauce, he wanted to subsidize Supports. Lately, Chee came out with salt sauce. Look in the way, so leave my sister to try.

I got something that I haven't done yet. I found the content that I said that this project has been cursed a lot. I got a bad way. I don't like it. I don't like it. I'm discouraged, sad. But I will fight. I'm happy that I still fight. The other heart is like. And what I got, I will be in the group, okay with it? Hahahahaha

As a result,

6.5/10... work in some ways, maybe in some ways.

😌 convenience. It's convenient. We can't cook more. One bottle ends.

🙂 about taste, this is not a bland, it's a Japanese salt sauce that doesn't have much to accept.

🙃 about precipitation, this is a little pain because it takes a lot of shaking.

😑 it's a scar. This recipe has a lot of oil. This is probably the biggest brow-raising point because I don't like the oil line that much. It's slippery. My neck doesn't know. (The picture may look like the pig is still dry, but the oil is already lying at the bottom of the bowl).

Understand the fellatio of Sheena. It is the intention and dedication that the feedback may not be as hoped and glad that the delicious bugs can pull her back. Hahahahaha But anyway, the taste of each person is very diverse. There are people who like us, like us or like us already. See many people comment that they like this. This way, they will continue to support the bottle. Just have to find a way to be intimate with this bottle first. Hahahahaha

P.S. Now that he's reformulated, he should solve the oil and sediment and any flavors:)

# Lemon 8 Club # Cooking Club # Pin and eat # Condiment review