Country Apple Fritter Bread

Ingredients :

For the Bread:

• 1/3 cup light brown sugar

• 2 teaspoons ground cinnamon

• 2 apples, peeled and chopped (any variety)

• 2/3 cup granulated sugar

• 2 tablespoons granulated sugar (for the apples)

• 1/2 cup (1 stick) butter, softened

• 2 large eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup plus 1 to 3 tablespoons milk (or almond milk)

• Pinch of salt

• Nonstick cooking spray (for greasing loaf pan)

For the Glaze:

• 1/2 cup powdered sugar

• Milk (just enough to reach drizzling consistency)

Instructions :

Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.

Step 2: In a small bowl, combine 1/3 cup light brown sugar and 2 teaspoons ground cinnamon. Set aside.

Step 3: In another bowl, toss chopped apples with 2 tablespoons granulated sugar and set aside.

Step 4: In a large mixing bowl, cream together 1/2 cup softened butter and 2/3 cup granulated sugar until light and fluffy.

Step 5: Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 6: In a separate bowl, whisk together flour, baking powder, and a pinch of salt.

Step 7: Gradually add the dry mixture to the butter mixture, alternating with milk, beginning and ending with the flour. Mix until just combined.

Step 8: Spread half the batter into the prepared pan. Sprinkle with half the cinnamon sugar mixture, then top with half the apples. Repeat the layers.

Step 9: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11: In a small bowl, mix powdered sugar with enough milk to create a glaze. Drizzle over the cooled bread.

Step 12: Slice and serve this delicious Country Apple Fritter Bread warm or at room temperature.

Servings: 8–10

Prep Time: 20 minutes

Cook Time: 50–60 minutes

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