Why order takeout when homemade Pad Thai tastes THIS good? 🍜✨

Pad Thai

Ingredients

• 150g Pad Thai noodles (rice sticks)

• 4 oz. chicken (thinly sliced)

• 3 oz. shrimp (peeled, deveined)

• 50g firm tofu (cubed)

• 1/2 yellow onion (sliced)

• 3–4 garlic cloves (minced)

• 2 eggs

• Bean sprouts (a handful)

• 1/2 lime (for serving)

• 2 scallions (chopped)

• 1/2 cup peanuts (crushed, for garnish)

Sauce

• 2 tbsp tamarind paste

• 1 tbsp oyster sauce

• 2 tbsp fish sauce

• 2 tbsp brown sugar