🍽️ Lotus Root Chips/Fries

Fried Lotus Root - Delicious Crispy Alternative to French Fries 🪷✨

Why is the lotus root fried ❓?

☘️ outstanding nutritional value:

• Complex Carbohydrates - Provide Continuous Energy, Not Up Sugar Fast

• High fiber - Helps digestive system, prolonged satiation

• Vitamin C - Immune Strengthening, Bright Skin

• Vitamin B6 and Potassium - Nourishing the nervous system, regulating blood pressure

• Tannins - Antioxidants, reducing inflammation

• Lower calories than potatoes - suitable for weight controllers

☘️ beautiful fried tips.

1. Sliced uniformly - about 2-3 mm to get a pretty crispy chip or cut thick into bars.

2.Soak in vinegar - 5-10 minutes to not change color and increase crispness.

3.Liner the water to dry - before down, fry for crispness and anti oil splash.

4.Fry the centerfire - to be cooked all over and crisp pretty. Not burning.

5. Sprinkle the salt immediately - after scooping up from the oil. The salt will stick well.

☘️ the fries to be beautifully crispy.

1. Choose fresh lotus root - hard, crisp, no black marks. Fry and be beautiful.

2.Sliced uniformly - about 2-3mm will get pretty crispy chips.

3. Soak in dilute vinegar - 5-10 minutes. Do not change color + increase crispness.

4.Liner the water completely dry - Use cloth or blotting paper before frying. Prevent oil splash.

5.Use Super Hot Oil - 170-180 ° C Fry Medium Light Quite Strong

6.Fry a little at a time - Don't be crowded. Keep the oil temperature.

7.Fry until golden yellow - about 3-5 minutes. Good frame, not burn.

8. Rest on the sieve - No blotting paper will get longer frame

9. Instantly sprinkle salt - while still hot, the salt will stick well.

Sauce and dipping machine recommended

🥄 Chicken Dipping Sauce - Mellow Sweet Sour, A Classic Anyone Likes

🥄 Herbal Cheese Cream - Mix Fresh Herbs Or Pounded Garlic, Gently Soft

🥄 Boo Jie - The Sour Taste with the Sweetness of the Lotus Roots

🥄 Sea Salt - Sprinkled Instantly After Frying The Most Delicious Natural Taste

🥄 Wasabi mayonnaise - Japanese, feisty, fragrant.

🥄 Ground Bean Sauce - Asian Style, Perfect Fit

Pro Tip: Fried lotus root served both hot and cold. The longer the break, the crisper. Suitable to make a snack, keep it edible. ❗️

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