Fry it, corn, cheese, stretch. 🌽🧀✨

Corn Fritters Soft Outer Frame In! 🌽✨

Ingredients:

Main parts:

• Corn Grain (Fresh / Canned) 2 cups

• 3 / 4 cup wheat flour

• 2 chicken eggs

• 1 / 4 cup fresh milk

• 1 / 2 cup coarse grated cheese cheese cheese cheese cheese

• 2 tablespoons alley onion

Condiments:

• 1 / 2 teaspoon salt

• 1 / 4 teaspoon pepper

• 1 teaspoon baking powder

• Oil for frying

How to do:

Step 1: Prepare the ingredients.

1. If using fresh corn, scald the boiling water first. Rest to cool.

2. If using canned corn, dry the water.

Step 2: Mix the dry mixture.

1.Sifting wheat flour + baking powder + salt + pepper. In a big bowl.

Step 3: Mix the wet mixture.

1.Whisk the egg + fresh milk in a separate bowl.

2. Pour the wet mixture into the dough. Gently stir together.

Step 4: All-inclusive

1.Insert corn seeds + cheese cheese cheese cheese cheese + spring onion

2. Get together well. Don't need many people.

Step 5: Fry

1. Set the pan to put oil in the middle

2. Scoop the mixture into the pan. Flatten it.

3.Fry until yellow, crisp on both sides (about 3-4 minutes per side)

4. Scoop up oil flakes on oil lining paper

Step 6: Serve

• Sprinkle chopped onions, add color

• Serve hot with mayonnaise sauce, chili sauce or cream sauces

Success Tips:

✅ Don't mix too much flour. Will make it sticky.

✅ centerfire will get a ripe outer frame in, not burn.

✅ Scoop the amount, the word will be crispy, better than a large chunk.

✅ Sliced peppers or chopped ham can be added as you like.

Advantages:

🌽 sweet, crispy, delicious.

👶 Children eat easy, get nutrients.

🍴, morning menus, snacks or hors are ideal.

⏰ Easy to do. Waste no time.

Cheese suitable for frying corn. 🧀

Super recommended (beautiful stretch, good taste):

🌟 Mozzarella (Mozzarella)

• Very beautiful stretch. When eating, there will be a bang of cheese pool.

• The taste is not too strong. Children like it.

• Best recommended for photos!

🧡 Cheddar (Cheddar)

• A little salty, fragrant, delicious.

• Easy to melt but less stretch than Mozzarella

• A couple with Mozzarella would be great.

Cool Recipe - Mix 2 Cheese:

Popular recipes:

• Mozzarella 60% + Cheddar 40%

• Both stretch and taste intense!

Other cheese available:

✨ Parmesan (Parmesan)

• Sprinkle the top, add fragrance.

• Not stretching, but strong taste

🧈 Cream Cheese (Cream Cheese)

• Make meat in creamy

• A little mix is enough.

💛 Colby Jack.

• Good stretch, medium taste

• Easy to buy in supermarket

Easy to find brands in Thailand:

Mozzarella:

• Anchor (good price, okay quality)

• Perfect Italiano (Good Stretch Soft)

• Seven Selek (low cost)

Cheddar:

• Anchor

• Bega

• Mainland

Cheese tips:

✅ Coarse scraping will melt better than buying and scraping.

✅ Don't wear too much. It will flow out when fried.

✅. Refrigerate. Before frying, the cheese won't melt too fast.

✅ Fry the centerfire. The cheese will melt. It won't burn.

Conclusion: Use Mozzarella + Cheddar to get pretty stretch cheese + delicious taste. Take a bang picture, of course! 📸✨

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