Stir fried shrimp pork acacia seeds. Delicious Thai style. Healthy 🌿✨

Acacia seeds... new choices, healthy. ❗️

Many people know "stir-fry," a classic menu that smells chili curry, but today we have a great idea to introduce ❗️ to change the soot to acacia seeds. Look, it's soft, crunchy, and equally useful.

Why acacia seeds ❓ 🌱

Acacia seeds are rich in plant protein, high fiber, help with excretion, easy to digest, and importantly... no pungent smell ❗️ suitable for people who like Thai flavors not too heavy.

Main ingredients:

• Fresh acacia seeds (Tansat)

• Pork chop

• Fresh shrimp

• Chili curry coconut milk

• Lentil

• Red pepper

• Bergamot leaves

Highlights of this menu:

Beautiful colors, 🎨 pink shrimp, light green acacia seeds and bright red peppers, very appetizing.

Easy to eat, not spicy, fits all the family, including the children.

Clean Carb Low Calorie Contains Protein From Shrimp And Pig, Fiber From Acacia Seeds, Fits Health Lovers

Paired with beautiful rice, mellow, delicious in every word

Special tips from the kitchen:

✨ to ripen the acacia seeds first to get a soft, hard texture.

✨ Put the shrimp on later so that the sticky meat doesn't harden.

✨ Seasoned to fit. A little salty. A little sweet.

Who fits this menu? ❓

💚 A health lover who is losing weight.

💚 who need plant protein.

💚 People who don't like the smell of sattva but want a delicious Thai menu.

💚 Families with young children

Try to follow. This menu is easy to make, nutrients and delicious until you have to scoop again! 🍽️

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Save & Share for friends looking for a Thai menu that tastes good and healthy. ❗️💗