🌴 3 Colors Tropical Slushy Chili Salt Favorite Tumbler❗️🍹

🌞, when the sun is hot, there is nothing better than a juicy glass that is fresh and delicious in the Thai way.

Today, take a taste of 3 Slushy Menus, a special recipe that combines sweetness, salty and spicy. Every glass has bright red chili peppers mixed in water, giving it a real Thai flavor. ❗️

🍍 Slushy Pineapple Chili Salt - Yellow Gold

Authentic Thai Taste to Try! Fresh Pineapple Fine Spin with Flaked Ice, Mix Fresh Red Chili Peppers Sliced a Little Bit in Water, Seasoned with Sugar and Salt to Sweet Salty, Tastes a Little Spicy, Pretty Fit, Glass Edge Sprinkled Cayenne Pepper Mix with Beautiful Red Salt and Brown, Decorated with Fresh Pineapple Slices and Cherry Red, Served with Green Paper Tube

Main raw materials:

• 2 cups sliced fresh pineapple

• 1 Cup Flake Ice

• 2-3 tablespoons of granulated sugar

• 1 / 4 teaspoon ground salt

• 1 / 2 teaspoon finely sliced bright red pepper (mixed in water)

For sprinkling glass edges:

• 2 tablespoons of fine cayenne pepper

• 1 tablespoon ground salt

• 1 tablespoon sugar

🌸 Slushy Guava Breed Pink Thousand Thanty Chili Salt - Sweet Pink

Rare Exclusive Menu! Thousand Pink Guava with Soft Texture, Sweet Scented Natural Scents, Cool Spun Fine, Cool, Delicate Sliced Fresh Red Peppers Mix in Water, Seasoned with Sugar and Salt, Gives Salty Sweet Taste, Has a Little Spicy Fit, Beautiful Fit, Glass Trim Sprinkled Cayenne Peppers Mix Salt and Sugar Red Beautiful Contrast with Sweet Pink, Decorated with Fresh Guava Slices and Green Mint Leaves, with Cherry Red Garde as Highlight

Main raw materials:

• 2 cups of sliced ripe Pangthip pink guava

• 1 Cup Flake Ice

• 2-3 tablespoons of granulated sugar

• 1 / 4 teaspoon ground salt

• 1 / 2 teaspoon finely sliced bright red pepper (mixed in water)

• 1 tablespoon lemon juice

For sprinkling glass edges:

• 2 tablespoons of fine cayenne pepper

• 1 tablespoon ground salt

• 1 tablespoon sugar

🥒 Slushy Green Guava Ripe Chili Salt - Bright Green

A hit menu that many people are enamored of! Natural-sweet ripe green guava, fine-shaping, fine-sliced bright red chili peppers mixed in water, seasoned with sugar and salt to a sweet, salty fit, with a little spicy taste, conspicuously beautiful red pepper sprinkled glass edges with green, decorated with thin guava glasses, red cherries and basil leaves.

Main raw materials:

• 2 cups sliced ripe green guava

• 1 Cup Flake Ice

• 2-3 tablespoons of granulated sugar

• 1 / 4 teaspoon ground salt

• 1 / 2 teaspoon finely sliced bright red pepper (mixed in water)

• 1 tablespoon lemon juice

For sprinkling glass edges:

• 2 tablespoons of fine cayenne pepper

• 1 tablespoon ground salt

• 1 tablespoon sugar

💡. Important tip.

✨ Prepare Glass Rim: Mix cayenne pepper, salt and sugar together, moisten the glass rim with lemon juice first, and roll in salt pepper powder to stick around the rim.

✨ Choose Fruit: Use well-ripened fruit, sweet enough.

✨ Pre-Frozen: Soak the fruit for 2-3 hours to get a silky texture.

✨ Fine chilli slice: Fresh red chilli must be sliced very thoroughly so that it is spread all over and not spicy.

✨ Spinning: Spin the fruit with ice, sugar, salt and red peppers together until silky but also with Slushy texture.

✨ Taste: Always taste before serving, adjust sweetness, salty, spicy as you like.

🌟 the specialty of this menu.

Authentic Thai flavors that combine sweetness, saltiness and a little spicy. Fresh red peppers mixed in water add an interesting dimension to the taste. Glass edges sprinkled with cayenne peppers mixed with salt and sugar look beautiful. Make every sip taste perfect for hot days. Fresh, cool and beautiful. ❗️

Save: Drink immediately after spinning is done for super juicy and the best Slushy texture 😋.

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