Chopped Pork Braised Eggs in Pumpkin Tongue Soft Recipe Clean Easy to Make 🎃✨

Chopped pork braised eggs in pumpkins. Eat the whole baby! 🎃✨

Elevate the plain stewed egg menu to fancy by serving it in a pumpkin cup.

Undisposable Clean Menu Sweet Soft Pumpkin Tongue Silky Braised Eggs Scoop Up With Pumpkin Meat, Get Diet Fiber, High Vitamin A, Good Protein, Full Belly, Not Fat ❗️ Fits Health Lovers 🤔

📍 ingredients:

• 3 chicken eggs

• 1.5 cups chicken broth / water

• Pork chop 100g

• 1 medium pumpkin

• 1 tablespoon soy sauce

• ½ tablespoon oyster oil

• Pepper, a little sugar

Toppings:

• Coriander, onion

• Hom Jiao

• Fried pork (as you like)

📍 how to do it:

1.Wash the pumpkin, cut the top lid, gouge out the seeds.

2. Steamed the pumpkin to ripen softly for 15-20 minutes.

3.Mix egg + broth + pork chop + seasoning

4. Filter the mixture thoroughly.

5. Pour into pumpkin. Steamed on a soft light for 15-20 minutes.

6. Garnish with topping as you like.

💡 Tips:

☃ The mixture must be thoroughly filtered to get a silky stewed egg texture.

☆ Steaming light, strong fire.

❤ Use Japanese pumpkin will be sweeter, mellow.

✿ Must Steamed Pumpkins First! Do not Steamed at the same time since raw

❤ Filter the ingredients thoroughly = stewed eggs silky

☃ Scoop eating with pumpkin meat. Worth. Full word ❗️

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