🌸 Yin Yang Eggs, Life Balance Formula 🌸

Life 🌸

🥚 raw materials (1 person)

• 2 chicken eggs

• 1 strand of lentils (scalded enough to ripen)

• 2-3 tablespoons seed sweet corn (for yolk round ornamentation)

• Scallion, finely sliced

• Ham cut in circles (as you like)

• Pepper meal

• A little vegetable oil

👩‍🍳 How to do Step by Step

Step 1: Prepare raw materials.

• Scald the vertebra in boiling water for 1-2 minutes to soften the bend.

• Separate egg whites and egg yolks in a bowl.

Step 2: Drop the lentils.

• Set a light pan with a little oil

• Position the vertebra scalding, lay the line, curve into an S or yin-yang shape (curve in the middle of the plate).

Step 3: Pour the eggs, create yin-yang.

• On one side: Pour the egg white + lay the egg yolk in the middle.

• The other side: pour the yolk first + pour the egg whites on the periphery (alternately)

Step 4: Be beautifully decorated.

• Style 1: Arrange sweet corn in a circle around the yolk (looks like a daisy)

• Style 2: Sprinkle the onion around the yolk + place the ham bun in the middle.

• Sprinkle a little ground pepper.

Step 5: Fry until cooked.

• Light for 3-5 minutes

• Use a lid to cook the eggs evenly.

• Yolk should be soft cooked, not too dry.

🧘‍♀️ Philosophy on the plate.

"Yin-Yang is the nature of balance." White and soy, like a curved green bean day and night, like a river of life reminds us to balance every meal, every breath, and every day we walk.

Inner balance. Reflection on external health. 🙏

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