Jingko Krispy Caramel 🍂✨

The most popular menu to try ❗️ is sweet.

Seeing this picture and having to fall in love with ❗️ Pagai (Jinko), beautiful golden caramel coating, fragrant roasted sesame sprinkles. This dish looks classy but very easy to make.

🥘 How to make Ginko Krispy Caramel

📝 Ingredients (2 at):

For paste:

1.Fresh Kai paste (unshelled) - 200 grams

2. Sugar - 100 grams (for making caramel)

3.Water - 30 ml (for caramel)

4.Fresh, fresh butter - 10 grams

5.Roasted Sesame - 1 tablespoon (for sprinkling)

6. Caramel Sauce or Chai Chai Chai-rai - 20 ml (For Dish Decoration)

🧑‍🍳 steps made

Part 1: Preparation of the banana paste

1.Boil / Steamed Kai Powder - Bring the Kai Powder to the boil or steamed until soft (about 10-15 minutes) or according to preference

2. Stay dry - then set aside to ditch and dry.

3.Alternative (if you want crispness) - If you want a tighter texture, fry the rice paste in a hot oil for a few seconds to scavenge moisture and create a crispy skin on the outside (but be careful not to burn).

Part 2: Caramel coating

1.Make Caramel - Set a thick bottom pot / pan, add granulated sugar and water. Set a central light. Do not people.

2.Wait until golden - wait until the brown melts and turns golden brown (Caramel) according to the desired intensity (if the dark color will taste more bitter)

3. Add butter - reduce the fire. Put fresh butter on it. Stir quickly and turn off the light.

4. Embrace the prepared gully paste immediately to mingle with the caramel in the pan. Embrace sparsely to the caramel glaze the glaze.

5. Sprinkle roasted sesame paste - While the paste is still hot and the caramel is not completely dry, sprinkle the roasted sesame paste all over.

Part 3: Fine Dining Plating

1.Draw Caramel Sauce - Use a spoon to draw 3-4 circles of caramel sauce on the plate.

2. Arrange the gully paste - a pile of caramel-coated gully paste in the middle of the plate.

3.Decoration - Sprinkle More Roasted Sesame Top

4. Serve immediately - Serve while still warm.

⚡ Success tips:

✅ The paste must be dried before coating the caramel.

✅ made caramel fire in the middle, banned people until it was golden.

✅, lightly pasted with caramel.

✅ Sprinkles roasted sesame when the caramel is still hot. Will stick well.

✅ Serve immediately for the best beauty and taste.

✅ if you want to be crispy outside, gently paste before coating.

🌿 Health benefits:

• Nourish the brain and increase memory.

• High antioxidant content

• Calcium-rich roasted sesame, good for bone

• Helps to strengthen immunity

• Reduce stress, increase concentration

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