🌿 Fried fried rice, egg, sham, fried mackerel

Cha fragrance + mellow salinity of mackerel = paired from time to time ❤️

Fried mackerel chalom egg fried rice 🐟🌿

A menu where the aroma from the pan floats to the house side. 😄

Cha-fragrant, crispy lentils, mellow salted mackerel, stir-fry every crumbly grain

Open the fridge and find the rest of the rice... don't think about it for a long time. 🍳

Easy to make. Really delicious. Eat every meal. ✨

🛒 Ingredients (1-2 places)

❇ 2 cups of old steamed rice

❇ 1 fried mackerel (lamb)

❇ 2 chicken eggs

❇ 1 handful of top shams

• 1-2 pods of alley-sliced lentils

❇ 3 cloves chopped garlic

❇ 2-headed alley shallot

❇ Red-green chili peppers as you like

❇ 1 ½ tablespoon fish sauce

❇ 2 tablespoons vegetable oil

Side dishes: fresh cucumber + lemon + chili fish sauce or peppers, it goes well.

👩‍🍳 How to do

1. Set a strong pan. Add oil. Stir the garlic and shallots until fragrant.

2. Put the eggs on the person to break. Do not overcook before adding rice.

3. Put steamed rice to sauté the crumbly grain. Cook with fish sauce.

4. Add mackerel meat, lentils and peppers. Stir them together until the beans are cooked but still crispy.

5. Turn off the light. Put the cha mixed gently, heat the pan, make the cha depressed, but also fresh green.

6. Arrange the dish. Serve with cucumber and chili fish sauce.

💡 Tip: Cha-om put on after turning off the light. The fragrance doesn't heal.

🎯 try to do it. Let's share it to listen.

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