🥒🍳 Pickled Cucumber Pickled Foot Shi Stir Fry Egg Manglak Pellets Sesame Sprinkles (Clean Strings, Easy to Make, Lightly Delicious)

🫙 Vegetable Pickle Juice Recipe

Pickle juice raw material

• 2 parts water

• 1 part vinegar

• 1 part sugar

• Salt meal ½ - 1 tablespoon

How to pickle

1. Mix the cucumber + your feet with salt for 15-20 minutes to remove the bitterness and wash thoroughly, squeezing dry.

2. Set a soft fire. Add water + vinegar + sugar + salt. The poor are completely dissolved.

3. Stay cool and add vegetables.

4. Soak the refrigerator for 1-3 nights. Keep for months. 🌙

🍳 Egg sauté recipe

Raw materials (1-2 places)

• Pickled cucumber, grated into strands

• Pickled foot, cut strands

• 3 chicken eggs

• 2-3 tablespoons soaked jellyfish pellets

• 1 teaspoon chopped garlic

• 1 teaspoon seasoning sauce

• ½ teaspoon sugar

• White Sesame + Black Sesame for Sprinkling

• A little rice bran oil

How to do

1. Stir the garlic with rice bran oil to fragrance. 🧄

2. Hammer the egg into it. Put the jellyfish pellets in water. Stir at the same time. Let the jellyfish pellets stick to the egg. 🍳🌱

3. Put the pickled cucumber + pickled foot. Stir the fire quickly. 🔥

4. Seasoned with a seasoning sauce + a little sugar. Taste before adding because the pickles are already salty.

5. Arrange the dish with white sesame paste + black sesame paste, ready to serve ✨

💡 Tip: 3 eggs help cut the salty taste of pickles very well. And stir the fire quickly. The vegetables will be crispy. 🥒

Tips: Rice bran oil is very good for clean lines because

• 🌾 high boiling point, good heat resistance, suitable for stir frying

• 💛 A mild aroma does not taste food.

• ❤️ Good fat. Good for heart health.

Health food, try to do it.

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