Stir and sour and sweet.

🥒🍍 Sweet and Sour Stir Stir. This menu is exclusive in that it is filled with colorful fruits and vegetables, cucumbers, mungeons, pineapples, tomatoes, ginkgo, rat ear mushrooms, small onions and guava onions.

Guava onions add fresh fragrance and beautiful green to make the dish look more palatable 🌿, mellow taste, balanced sweet and sour, sprinkles white sesame and red pepper to look lively, complements fresh shrimp, for protein strings.

🍚 Serving a pair of hot, full steamed rice clean & ❗️

Raw Materials

Fresh Shrimp: Quantity by Like (Peel, Slit Back Pull Out Black Line)

Vegetables and assemblies:

1 measuring cup cucumber slice fit

1 / 2 measuring cup, glitter, slice

1 / 2 Measuring Cup Pineapple Slice

1 / 2 measuring cup tomato cut in half

1 / 4 Measuring Cup Ginkgo (Scalded)

1 / 2 Measuring Cup Rat Ear Mushroom (Soak the water softly and slice)

5 onions, small onions (shell sheep)

2 trees, guava onions (slices)

2 Beads Red Blue Pepper (Sliced Veranda)

Coriander for decoration, and white sesame for sprinkling.

Condiments:

2 tablespoons vegetable oil

3 tablespoons ketchup

1 1 / 2 tablespoon vinegar

1 1 / 2 tablespoon, granulated sugar

1 tablespoon soy sauce

1 tablespoon sweet potato flour (2 tablespoons water-soluble)

Making steps

1 Prepare Sauce: Mix ketchup, vinegar, granulated sugar and soy sauce. Stir well. Taste as you like and set aside.

2 Sauté Scented and Shrimp: Set a central fire pan, heat the vegetable oil, add the small onion and red pepper to sauté until fragrant, then add the shrimp to sauté until the shrimp starts to ripen.

3 Stir the vegetables: Put the glitter and mouse ear mushrooms in, stir them, and stir them, followed by the cucumber and ginkgo. Stir them together.

4 Seasoning: Pour the prepared sauce into the pan. Stir well, followed by pineapples and tomatoes. Stir gently, not to smudge.

5 Make a thick sauce: Gradually pour the sweet potato starch dissolved water into it, gently stir until the sauce is beautifully sticky.

6 Serving: Turn off the lights, add onions, mingle gently, put on a dish, sprinkle with white sesame, decorate with coriander and red pepper, serve with hot steamed rice.

Tip: Add the pineapple at the end to keep the sweetness fresh. And should taste the sauce before pouring it into the pan every time.

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