Shellfish fried chili peppers, lemon salt 🍋🧄🌶️

Sweet soft shellfish, fragrant fried garlic smell, a little spicy, avant-garde from fresh lemon

This menu is very easy to make, but looks upscale, overpriced. 🖤

✨ raw materials (2 places)

🐚 Shellfish, 300 grams.

🧄 6-8 cloves garlic (coarse chop)

🌶️ Red Peppers + Fresh Green Peppers Small Dice

🍋 1 lemon (juicing + scraping peel)

🌿 basil leaves (can not be worn)

🧂 Salt + Crushed White Pepper

🛢️ vegetable oil

🍳 How to do

1️⃣ Shellfish mop the water completely dry → sprinkle salt + pepper gently

2️⃣ Very hot pan + a little oil → Put the clam down. Don't flip often. Wait 1-2 minutes on each side.

3️⃣ Rest the clams out → Use the original pan. Fry the garlic until fragrant yellow.

4️⃣ Put the fresh chili peppers on. Stir quickly → Night the clams down the pan → Lighten the hands.

5️⃣ Turn off the lights → Squeeze fresh lemon + scrape lemon peel sprinkles → Serve immediately

💡 Tips

👉 shellfish must be really dry. If there is greasy water, the shellfish will not be golden, become boiled in the water itself.

👉 Strong Light + Not Moving = Beautiful Face Gold

👉 Squeeze the lemon after turning off the light. The fragrance doesn't heal. 🍋

👉 Scratch zest lemon garnish with another level of aroma.

💰 Cost about 190-230 Baht

Let's try it. It's definitely delicious. 😋

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