🥚 Chuai Boiled Eggs | Modify Ancient Recipes to Make It Easier to Eat 🤍

Fragrant stir-fried face, pasted on an off-white boiled egg.

Instead of flour - full protein for egg whites and egg yolks.

Put on a cute cockerel and eat it like finger food. 🧡

🌿 Stir-fried chipo raw material

200 kg Chopped Sweet Chaipo (Water Wash, Squeezing Flakes)

3-5 tablespoons chopped Thai garlic

Soaked Fragrant Mushroom, 3-4 Small Dice

Set 1 tablespoon chopped celery

Sugar 1-2 Shh / Sweet Black Soy Sauce 1 Shh

Soy sauce + seasoning sauce, 1 hour each. Table

🥚 Classic Formula (Original)

Boiled egg cooked, cut in half, scoop the face of the po on the yolk

Sprinkle Crispy Jiao Garlic + Scallion + Red Chili Peppers

Serve in a paper cockerel. - Finish. Grab it. ✨

👶 Kids Recipe (Add Yolk)

Add the yolk that comes out and blends after stir fried.

Mild taste, chili reduction - children can eat whole pork and egg protein. 💛

How to make a face

1. Jiao light garlic until yellow, crisp. Set aside.

2. Stir the fragrant mushrooms to fragrance.

3. Put the chai + set the celery, mingle

4. Seasoned. Stir the light until dry. Sweet, salty, good.

5.Poke on boiled eggs, sprinkle garlic omelette, add cockerel, ready to serve

Eat sweet and sweet citrus pepper pairs. 🌶️🍋

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