Sone Treats x Puffed Rice x Coconut Caramel 🌼🍯

Thai Tea Time Upgraded 10 Times More Tasty Than Ever

The antique dessert we grew up with... today made a new one.

Just add puffed white and coconut caramel.

That's it. Change it. 🥹✨

🌿 formula (2 places)

Candy body

- Sone flower 100 kg (stem, wash, desiccate)

- 1 / 2 cup rice flour

- 1 tablespoon of dough

- Hope 2-3 tablespoons coconut milk

Topping

- 1 / 2 cup puffed rice

- 3 tablespoons line grated opaque coconut + 1 / 4 teaspoon ground salt

- Coconut sugar caramel sauce (topped as you like) 🍯

👩‍🍳 How to do

1️⃣ Bring the grated opaque coconut for five minutes and mix the salt and set it aside.

2️⃣ Mix rice flour + yummy dough. Gradually carpet the head of coconut milk. Gently crumble to crumble into grains of sand.

3️⃣, mix the sod in the dough all over.

4️⃣ Steamed for 15 minutes until the dough was clear.

5️⃣ Scoop on the plate, sprinkle the coconut, topped the caramel, sprinkle the puffed rice, end up 🌾

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Eat in the heat - puffed rice, fragrant caramel, oily coconut, sweetened with white sesame sugar

Don't need anything else this afternoon. ☕🌼

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Save for making holidays. 🔖

Who tried it and told me what kind of caramel you like better - thickened or clear ❓ 👇

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