BBQChicken pizza
Ingredients:
2 Whole Grain Tortillas (Medium-Sized)
4 Tbsp Stubbs © BBQ Sauce
4 oz Chicken Breast (Cooked)
1/2 cup Onions (Red)
2 cups Spinach
1/2 cup Mozzarella Cheese (Low-Fat, Shredded)
Cilantro (Fresh)
Instructions:
1. Heat oven to 375 degrees.
2. Cook the chicken using one of the methods below, or another method of choice. Shred chicken after cooking.
To do this in a slow cooker (Crock Pot): Place chicken in crock pot with 1 cup of water, seasonings and/or low-sodium chicken stock. Turn crock pot on low and cook for 5-6 hours OR on high for 3-4 hours. Chicken is done when it is no longer pink and juices run clear. Chicken should be soft and easy to shred. Season as desired
To cook the chicken in a pressure cooker (Instant Pot):
Place thawed or frozen chicken in the Instant Pot with 1 cup of water and seasonings or low-sodium chicken stock. If the chicken is frozen, make sure it is broken apart and not frozen in a big clump or they will not cook. Seal lid. Press the manual button and cook on high pressure 9 minutes if thawed and 12 minutes if frozen. The Instant Pot will take a few minutes to heat up and seal before it starts cooking. Let it run its course and once it's done, let it natural release for 10 minutes, then manually vent and remove the lid. Season as desired.
3. Place tortillas on a baking sheet lined with parchment paper. Spread 2 Tbs. BBQ sauce over each tortilla, then layer with ¼ cup shredded cheese, 1 cup chopped spinach, 2 oz. shredded chicken, ¼ cup onions and cilantro for garnish.
4. Bake for 10 minutes. Enjoy warm!
Thinking about whipping up a delicious and quick meal that feels a bit special? This BBQ chicken tortilla pizza is an absolute winner! I've been experimenting with quick dinner ideas lately, and this one truly stands out. It's not just fast; it’s incredibly customizable and satisfying, making it perfect for those evenings when you want something homemade but don't have hours to spend in the kitchen. One of the best things about making your own BBQ chicken pizza at home is the freedom to get creative with your toppings and make it truly yours. While the base recipe is fantastic with shredded chicken, red onions, spinach, and fresh cilantro, don't be afraid to branch out! I sometimes add a sprinkle of pineapple for a sweet and savory kick, or thinly sliced jalapeños if I'm craving a bit of heat. Bell peppers, corn, or even a different type of cheese like smoked gouda or sharp cheddar can really elevate the flavor profile. Imagine a smoky BBQ chicken pizza with a hint of chipotle – pure perfection! For those who love a super crispy crust, here's a little trick I picked up: make sure your baking sheet is preheated in the oven before you put your parchment paper-lined tortillas on it. This helps the tortilla get a head start on crisping up from the bottom, preventing any sogginess before the toppings even begin to cook. Also, remember not to overload your pizza. A thin, even layer of sauce and toppings ensures everything cooks through beautifully and maintains that delightful crunch. Speaking of the chicken, the recipe provides excellent methods for cooking it in a slow cooker or Instant Pot, which are fantastic for meal prepping. I often cook a larger batch of shredded chicken at the beginning of the week, so it's ready to go for various meals, including these pizzas. It’s such a time-saver! When I'm assembling the pizza, I make sure the shredded chicken is evenly distributed, along with those vibrant red onions, fresh spinach, and a generous sprinkle of mozzarella. The fresh cilantro garnish at the end really brightens up the flavors and adds a beautiful touch. Now, if you're like me and love to share your culinary creations, presentation matters! To make your BBQ chicken tortilla pizza look as good as it tastes (and ready for any photo opportunity), arrange your toppings aesthetically. The contrast of the green spinach and cilantro against the red onions and chicken is naturally appealing. A final drizzle of BBQ sauce after baking can also add a professional, glossy finish. Cutting your pizza into neat, even slices and serving it warm on a nice plate (or even straight off the parchment paper for a rustic look) makes it incredibly inviting. Pair it with a simple side salad or some homemade coleslaw, and you've got a complete, satisfying meal. This recipe has honestly become a staple in my kitchen. It's proof that you don't need fancy ingredients or complicated steps to create something truly delicious and visually appealing. Give it a try, experiment with your favorite toppings, and enjoy the process of making your own fantastic BBQ chicken tortilla pizza!