Marry Me, Chicken!
✨🍽️ If you're looking for a dinner that's creamy, comforting, and tastes like it came from your favorite restaurant, this Marry Me Chicken is it! ❤️ Tender chicken in a rich garlic-Parmesan cream sauce with sun-dried tomatoes is the kind of meal that has everyone asking for seconds. It's easy enough for a weeknight but impressive enough for date night!
🛒 Ingredients (Brand Name Version)
• 4 boneless, skinless chicken breasts (Tyson Fresh Chicken)
• Salt & black pepper (Morton Salt & McCormick Black Pepper)
• 1 tsp McCormick Garlic Powder
• 2 tbsp Bertolli Extra Virgin Olive Oil
• 3 cloves fresh garlic, minced
• ½ cup Bella Sun Luci Sun-Dried Tomatoes, chopped
• 1 cup Swanson Chicken Broth
• 1 cup Land O Lakes Heavy Whipping Cream
• ½ cup BelGioioso Freshly Grated Parmesan Cheese
• 1 tsp McCormick Italian Seasoning
• ¼ tsp McCormick Crushed Red Pepper Flakes (optional)
• Fresh basil for garnish
👩🍳 Directions
Season chicken with salt, pepper, and garlic powder.
Heat olive oil over medium-high heat and sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, sauté garlic and sun-dried tomatoes for 1 minute.
Add chicken broth, then stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer 3–4 minutes until the sauce thickens.
Return chicken to the skillet and spoon the creamy sauce over the top. Simmer another 2–3 minutes.
Garnish with fresh basil and serve.
🥔 Perfect with:
Mashed potatoes, buttered egg noodles, pasta, lemon rice, or crusty bread to soak up every drop of that amazing sauce. Add steamed green beans or asparagus for a complete meal.
Have you tried Marry Me Chicken yet? Let me know what you'd serve it with! ❤️
#gingergloma #AlizaRedman #MarryMeChicken #EasyDinner #ComfortFood
Marry Me Chicken has quickly become a favorite in my home for both its comforting flavors and ease of preparation. One tip I’ve found useful is to gently simmer the sauce on low heat after adding the cream and Parmesan. This allows the sauce to thicken beautifully without overheating, which can cause the cream to separate. Using sun-dried tomatoes adds just the right amount of tangy sweetness to balance the rich, creamy sauce, and I love that the recipe incorporates fresh garlic and Italian seasoning for an authentic flavor profile. When I prepare this dish, I often use fresh basil as a crunchy, herbal garnish, which brings a vibrant color and freshness to the plate. As for sides, mashed potatoes are classic; their creamy texture complements the sauce perfectly. However, experimenting with lemon rice or buttered egg noodles adds a zesty or buttery note that can elevate the meal. I also recommend sauteed green beans or a crisp asparagus side to add some green freshness and a slight crunch. For the chicken itself, searing it in olive oil until golden ensures a delicious crust while keeping the inside juicy. Choosing boneless, skinless chicken breasts makes this dish quicker to cook but if you want more flavor, thighs can be an alternative. Finally, this recipe is very forgiving and adaptable. If you like a bit of heat, the optional crushed red pepper flakes add a subtle kick without overwhelming the dish. Whether you’re cooking for a special occasion or a cozy weeknight meal, this Marry Me Chicken recipe consistently wins compliments and requests for seconds.