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Pho at home using rotisserie chicken 🍜

I have been craving pho and at first it did seem intimidating sooooo I cut some corners and made it the easy way with a rotisserie chicken.

Ingredients 🥗

•1 Rotisserie Chicken

•1 Onion (charre)

•1 big piece of ginger (charred)

•Pho Seasoning Pack

•1 Tbsp Granulated Sugar (or rock sugar)

Measure with your heart fish sauce & Chicken bouillon

✨Take all of the meat off chicken and shred ( set aside ). Add chicken to a pot with all ingredients listed above. ✨Toast seasoning pack and onion+ginger for more flavor. Once they have some color put everything in a pot and cook on low for about three hours. COOK rice Noodles and add to a bowl top with favorite toppings and dinner or lunch is served!

*Toppings*

Cilantro

Red Onion

Sriracha

Hosin

Lime

Chili Oil

#pho #eatwithme #dinnerideas #vietnamesefood #dinnerrecipeideas

2024/12/9 Edited to

Pho is a beloved Vietnamese dish known for its fragrant broth and delicate noodles. By using rotisserie chicken, you can save time without sacrificing taste. You'll want to start by extracting meat from the rotisserie chicken, which adds a rich flavor to your broth. Charred onions and ginger elevate the overall aroma and taste of the pho. The addition of spices from a pho seasoning pack simplifies the process while ensuring authentic flavor. To make the broth, combine these ingredients and let them simmer for about three hours. The slow cooking allows the flavors to meld beautifully, creating a comforting and aromatic dish. When serving, rice noodles are essential; cook them according to package instructions, then layer them in bowls. Top with your choice of fresh ingredients like cilantro, red onions, and a squeeze of lime for brightness. Add a drizzle of sriracha or chili oil for extra heat, making each bowl customizable to your taste. This simple yet hearty meal captures the essence of traditional pho, making it an ideal recipe for anyone looking to impress at dinner without extensive cooking time.

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