I've always been obsessed with the Funnel Cake Breve from 7 Brew, but let's be real, daily coffee shop runs add up! So, I made it my mission to crack the code and create the perfect copycat recipe right in my own kitchen. After some experimenting, I finally nailed it, and I'm so excited to share my 10/10 version with you! It truly tastes like the real deal, a delightful blend of sweet and creamy with that distinct funnel cake vibe. Making this copycat 7 Brew Funnel Cake Breve at home is surprisingly simple, and once you try it, you'll wonder why you ever bought it out. Here’s exactly how I whip up this delicious treat: What You'll Need (Ingredients): 1 tbsp vanilla syrup 1 tbsp caramel sauce 1 tbsp salted caramel (yes, all three! They create that complex funnel cake flavor) 1 tbsp white chocolate sauce Double shot of espresso (or strong brewed coffee) Half & half (enough to fill a 12 oz cup) Whipped cream, for topping Cinnamon, for dusting How I Make It (Instructions): Combine the Syrups: In your favorite 12 oz coffee cup, add the vanilla syrup, caramel sauce, salted caramel, and white chocolate sauce. Give them a quick stir to combine. This creates the sweet base for your Funnel Cake Breve. Add Espresso: Carefully pour your freshly brewed double shot of espresso (or strong coffee) directly into the cup with the syrups. Stir again to ensure everything is well mixed. The warmth of the espresso helps melt and integrate the sauces beautifully. Fill with Half & Half: Now, fill the rest of your cup to the 12 oz line with half & half. For an iced version, you'd add ice first, then the half & half. For a hot version, warm your half & half gently before adding. Top It Off: The best part! Crown your breve with a generous swirl of whipped cream. Cinnamon Dust: Finish with a sprinkle of cinnamon on top. This really brings out that classic funnel cake aroma and taste. My Tips for the Perfect Breve: Quality Ingredients Matter: While you can use any brand, investing in good quality syrups and espresso beans makes a noticeable difference. I've found that generic vanilla syrup works fine, but a good caramel and white chocolate sauce elevate the flavor. Adjust Sweetness: This recipe is for a fairly sweet drink, mimicking the coffee shop experience. If you prefer it less sweet, start with half the amount of each syrup and add more to taste. You can always add, but you can't take away! Espresso Strength: A double shot is key for the coffee flavor to shine through the sweetness. If you don't have an espresso machine, use a very strong brew from your coffee maker or even instant espresso powder. Iced or Hot? This recipe works perfectly for both! For an iced breve, simply add ice to your cup after combining the espresso and syrups, then pour in the half & half. Dairy-Free Option: You can easily substitute the half & half with a dairy-free creamer or milk alternative, like oat milk or almond milk, for a delicious plant-based version. Just be aware the texture might be slightly different. This homemade 7 Brew Funnel Cake Breve has become my afternoon pick-me-up, and honestly, it tastes even better when you know you made it yourself. Give this recipe a try, and let me know if it becomes your new go-to coffee creation too! It’s such a satisfying way to enjoy your favorite coffee shop treat without leaving the house.