Delicious S’mores Cookie Cups Recipe
Ingredients needed are-
-1 cup graham cracker crumbs 7-8 full sheets of graham crackers
-1 ¼ cups all-purpose flour
-½ teaspoon baking soda
-½ teaspoon salt reduce to 1/4 tsp if using salted butter
-½ cup unsalted butter at room temperature
-½ cup light brown sugar
-⅓ cup granulated sugar
-1 large egg
-1 teaspoon vanilla extract
-12 large marshmallows cut in half
-2 Hershey's chocolate bars 24 chocolate pieces
Instructions-
Preheat the oven to 350°F/175°C.
In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
Drop rounded tablespoons of dough into a greased mini muffin tin. Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough. Bake for 6-8 minutes or until edges are just golden brown. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
Once cooled, preheat broiler. Place cookies under the broiler for 1-2 minutes, keeping a close eye on them so they don't burn. Once marshmallows are golden brown, remove from oven and place a piece of chocolate on top of each cookie.
S’mores are a classic treat that combines the delightful flavors of chocolate, marshmallows, and graham crackers. These S’mores Cookie Cups take that beloved combination and transform it into easy-to-make bite-sized desserts. Perfect for parties, gatherings, or just a sweet snack at home, these cookie cups are not only delicious but also fun to make. To make these S’mores Cookie Cups, start by preparing your ingredients carefully. You will need graham cracker crumbs, which form the base of the cookie cup, along with all-purpose flour for structure. Essential components like baking soda and salt enhance flavor and texture, while butter and sugars bring sweetness and richness to the dough. Don’t forget the egg and vanilla extract—they add moisture and depth of flavor. The key to achieving that gooey marshmallow topping is to place marshmallows on the cookies just as they come out of the oven. By broiling them for a minute or two after they cool, you’ll get perfect golden-brown peaks that are irresistibly tasty. Finally, adding a piece of Hershey’s chocolate on top gives the cups that classic S’mores touch. These cookie cups appeal to both kids and adults, making them a versatile dessert option. They can be customized with different types of chocolates or flavored extracts, allowing you to get creative in the kitchen. Try serving them at your next campfire-themed party or during a cozy movie night! Enjoy the fun of S’mores without the need for a campfire with this delicious cookie cup recipe.
