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alxiaoyan
alxiaoyan

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A close-up shot of numerous skewers, including quail eggs and intestines, being dipped into a bubbling red hotpot broth, with the text 'Must-Try Chuan Chuan Hot Pot in Chengdu' overlaid.
A person in a cap gives a thumbs-up while sitting at an outdoor table filled with Chuan Chuan hotpot, skewers, and various side dishes, with other diners and a street in the background.
An outdoor street-side dining setup featuring a wooden table laden with a Chuan Chuan hotpot, numerous skewers, and many small bowls of food, with a street scene and people in the background.
A vibrant spread of Chuan Chuan hotpot, with many skewers in the central pot, surrounded by plates of fried rice, various side dishes, and desserts, with hands reaching for food.
Two women are seated at an outdoor table enjoying Chuan Chuan hotpot and other dishes at night, with the illuminated facade of the 'Niu Sansi' restaurant in the background.
A close-up view of a hand holding multiple skewers, featuring quail eggs and intestines, immersed in a spicy red hotpot broth, surrounded by other dishes.
A plate of fried rice topped with a sunny-side-up egg and some braised meat, placed on a table next to a hotpot and other dishes.
A close-up of a spoon scooping fried rice mixed with pieces of meat or liver and green onions from a plate with a decorative border.
Several bowls of a sweet dessert, possibly a jelly or pudding with a dark syrup, are arranged on a table next to a basket of crispy fried snacks.
A close-up of various skewers, including meat and enoki mushrooms, cooking in a rich, spicy red hotpot broth, with other dishes blurred in the background.
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When travel to Chengdu, try the Chuan Chuan Hotpot

When you come to Chengdu for a trip, you must try the Chuan Chuan hot pot.

I recommend this twenty-year-old Chuan Chuan restaurant in Chengdu “Niu Sansi”（牛三思），it's incredibly delicious!!

This place has been operating in Chengdu for twenty years. It's located in Xiaoguan Temple! Basically, it's all locals who eat here! The environment is just an ordinary street-side restaurant, the people is very enthusiastic.

The broth is very fragrant, and it's very comfortable to dip all kinds of Chuan Chuan. The price has been around 50 RMB (7 USD) per person for so many years, and friends who have plans to travel to Chengdu in the near future must try this place.

#chinatravel #china #chinese #chinesefood #chengdu #144hourchinatransit #hotpot #traveltips

2024/7/31 Edited to

... Read moreWhen I first ventured into Chengdu's vibrant street food scene, I was immediately drawn to the allure of Chuan Chuan Hotpot, a true local favorite. It's more than just a meal; it's an immersive cultural experience that perfectly captures the essence of Chengdu's spicy culinary heart. You'll find these bustling street-side eateries, often with tables spilling out onto the pavements, especially lively during the night market hours. The energy is infectious, with laughter and the clatter of chopsticks filling the air. Unlike traditional hotpot where you order plates of ingredients, Chuan Chuan is all about the skewers! Imagine a vast display of fresh ingredients – from thinly sliced meats and various vegetables to unique finds like succulent quail eggs and delicate intestines – all neatly skewered and waiting for you to pick. It’s a choose-your-own-adventure for your taste buds! My personal strategy is to grab a little bit of everything I fancy, knowing I can always go back for more. Don't be shy; grab a basket and load it up with whatever catches your eye. The magic truly begins when you dip your chosen skewers into the rich, bubbling red hotpot broth. Chengdu is famous for its spicy flavors, and Chuan Chuan broth is no exception. It’s incredibly aromatic, with a deep, complex heat that tingles your senses in the most delightful way. Don't worry if you're not a spice warrior; many places offer different spice levels, or you can balance the heat with an oil dipping sauce that typically contains crushed garlic, sesame oil, and cilantro. This oil dip is crucial for cooling down your palate and enhancing the flavors. Beyond the endless array of skewers, a true Chengdu hotpot table spread often includes other incredible dishes. I always make sure to order a plate of flavorful fried rice, sometimes topped with a sunny-side-up egg or braised meat, which is perfect for soaking up any extra spice. You might also find various refreshing side dishes like pickled vegetables or sweet desserts like jelly pudding to round out your meal. It's truly a feast for all the senses, and the communal aspect of sharing a table filled with delicious food makes it an unforgettable part of any trip to Chengdu. The beauty of Chuan Chuan is its simplicity and affordability. You pay by the number of skewers you've eaten, with different colored sticks sometimes indicating different prices, though often they're all the same. It's a fantastic way to enjoy a hearty, authentic meal without breaking the bank. If you're looking for an authentic taste of Chengdu street food and a memorable dining adventure, Chuan Chuan Hotpot is an absolute must-try! It's an experience that will leave you wanting to come back for more of that spicy, flavorful goodness.