🍷 The BEST Beef Bourguignon 🍷
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INGREDIENTS:
🍷 3-4 lbs of Chuck Roast
🍷 1 large or 12 Small Carrots (diced)
🍷 1 medium Yellow Onion (sliced)
🍷 10 Garlic Cloves (minced)
🍷 3 cups Beef Broth
🍷 1 1/2 cup Brown Mushrooms (chopped)
🍷 4-5 Bacon Slices (diced)
🍷 1 750 ml Bottle of Merlot or Pinot Noir
🍷 2 tablespoons Butter
🍷 3 tablespoons Tomato Paste
🍷 1 tablespoon Olive Oil
🍷 1 teaspoon Salt
🍷 1 teaspoon Black Pepper
🍷 2 tablespoons Corn Starch
🍷 1 teaspoon Thyme
🍷 2 teaspoons Beef Bouillon
🍷 2 tablespoons Fresh Parsley
🍷 2 Bay Leaves
DIRECTIONS:
- Preheat oven to 350 degrees.
- Heat olive oil in a Dutch oven pot or skillet over medium high heat.
- Once heated, sauté bacon until it has browned (about 3-4 minutes).
- Using a slotted spoon transfer bacon to a bowl making sure the grease stays in the pot.
- Pat the roast dry then add into the same pot and brown on each side (about 4 minutes per side).
- Once browned on each side place aside with the bacon.
- In the same pot saute the garlic, onion, and carrots until it is softened (about 3 minutes).
- If making in a Dutch oven pot, add in wine, butter, tomato paste, beef broth, salt, black pepper, thyme, beef bouillon, and bay leaves; stir very well and bring to a boil.
- Then add in chuck roast and bacon, cover it then place to cook on the bottom tray of the oven for 2 1/2 hours.
- If cooking in a skillet add in wine, butter, tomato paste, beef broth, salt, black pepper, thyme, beef bouillon, and bay leaves and allow it come to a boil.
- Once it is boiling transfer the sauce into a deep baking tin then add in the roast and bacon, cover it tightly with foil then place it on the bottom tray of oven and allow it to cook for 2 1/2 hours.
- If it’s not tender enough allow it to cook for an additional 30 minutes.
- When finished remove the meat and stir in cornstarch to the sauce to thicken.
- While the sauce is sitting shred the meat then add back into the sauce.
- Then serve with the sides of your choice and garnish with some fresh parsley.
⏱️ PREP TIME: 15 minutes
🥘 COOK TIME: 2 hours 30 minutes
✅ OVERALL RATING: 1000/10
PERFECT SIDES:
🍲 Baked Sweet Potatoes
🍲 Garlic Mash Potatoes
🍲 Butter Garlic Couscous
🍲 Steamed Rice
Always remember to taste test and add in seasoning if you feel it needs it.
QOTD⁉️: DO YOU PREFER TO COOK YOUR ROAST IN THE OVEN OR CROCK POT?
#chuckroastrecipe #beefbourguingon #dinnerideas #beefrecipes #crockpotmeals Nevada
Beef Bourguignon is a classic French dish that beautifully marries tender beef with rich, aromatic ingredients. To ensure your stew is both tasty and tender, remember to sear the meat properly, allowing it to caramelize and develop a deeper flavor. Use quality wine, like Merlot or Pinot Noir, which enhances the sauce's richness. After braising, always taste your sauce and adjust seasoning as necessary, perhaps adding more thyme or a dash of salt. This dish is perfect to serve with sides such as garlic mashed potatoes, baked sweet potatoes, or a simple green salad to cut through the richness. Slow-cooking this meal allows the flavors to meld perfectly; consider preparing it a day in advance, as the taste often improves overnight. Whether you're enjoying a quiet dinner or hosting guests, this flavorful Beef Bourguignon is sure to impress!
This looks SO good! Thank you