🥣 Albondigas Soup Recipe 🥣 | Gallery posted by Alyssa Cyan

MEATBALL INGREDIENTS :

🍅 1 lb Ground Beef

🍅 1/2 cup Long Grain White Rice

🍅 2 Garlic Cloves (minced)

🍅 1-2 Eggs (depends on you)

🍅 1/4 cup Cilantro (chopped)

🍅 1 teaspoon Cumin

🍅 1/2 teaspoon Salt

🍅 1/2 teaspoon Black Pepper

SOUP INGREDIENTS :

🍅 1/2 cup Yellow Onion (diced)

🍅 2 Garlic Cloves (minced)

🍅 3 Carrots (peeled/quartered)

🍅 2-3 medium Russet Potatoes (peeled/diced)

🍅 6 cups Low Sodium Beef Broth

🍅 2 teaspoons Worcestershire Sauce

🍅 2 Roma Tomatoes (diced)

🍅 1/3 cup Tomato Sauce

🍅 1/2 teaspoon Cumin

🍅 1 teaspoon Oregano

🍅 1-2 Zucchinis (quartered/ use 1 if you want less)

🍅 1/4 cup Cilantro

🍅 Salt to taste

🍅 Black Pepper to taste

CROCKPOT DIRECTIONS:

- Place all ingredients listed in “soup ingredients” in the crockpot the give it a good mix.

- Then place meat in a mixing bowl along with all of the ingredients listed in “meatball ingredients” then mix well.

- After form your meatballs and place them into the soup.

- Once all of that is finished cover and allow to cook for 6 hours on low or 4 hours on high.