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chef elizabeth sazon con Flow
chef elizabeth sazon con Flow

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Golden-brown fried dumplings are arranged on a white plate next to a small bowl of dark dipping sauce.
Ingredients for fry dumplings include ground beef and pork, an onion, soy sauce, hoisin sauce, sesame oil, granulated onion, granulated garlic, and dough.
A slotted spoon stirs a simmering dark brown dipping sauce in a metal pot on a stovetop.
A metal pot contains a dark brown, glossy dumpling sauce, ready for serving.
A flat piece of dough holds a generous portion of ground meat filling, with more meat and dough nearby on a floured surface.
Several uncooked, shaped dumplings are dusted with flour on a wooden surface, awaiting preparation.
A hand holds a fried dumpling, broken open to reveal the meat filling, dipping it into a small bowl of sauce.
A close-up view shows several golden-brown fried dumplings, lightly seasoned, on a white rectangular plate.
Fried dumplings are presented on a white plate with a side of dipping sauce, set on a wooden surface.
A hand holds a fried dumpling, broken and dipped in sauce, with other dumplings and sauce in the background.
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fry dumplings

2025/10/18 Edited to