chef Elizabeth

Fried rice is one of those versatile dishes that you can truly customize based on whatever ingredients you have on hand. Inspired by Chef Elizabeth’s creative approach, I tried making my own version of 'Whatever You Want' fried rice using SAZON seasoning, which added a beautiful depth of flavor and a touch of Latin flair to the dish. What I love most about this recipe is how easy it is to tailor it to your preferences or what's available in your pantry. Whether you want to add vegetables like bell peppers, carrots, or peas, or proteins like chicken, shrimp, or tofu, this fried rice adapts perfectly. The sazón seasoning really helps bring everything together and keeps the flavors vibrant. When cooking the arroz (rice), I recommend using day-old rice if possible—this keeps it from becoming mushy when fried. Start by sautéing your chosen veggies and protein, then add the rice and seasoning. Stir-fry on medium-high heat while ensuring everything is evenly coated with the sazón con cook seasoning. The aroma alone will make your kitchen inviting. This flexible fried rice dish is excellent for busy weeknights when you want something quick yet satisfying. It’s also a great way to reduce food waste by using leftovers creatively. Plus, the hashtag #chefelizabeth and #amazonaskitchen show how many food lovers are enjoying and sharing their versions, sparking new ideas and variations. Overall, experimenting with this 'arroz con lo que tú quieras' style fried rice reminded me that cooking should be fun and adaptive—no strict rules, just good flavors made your way. Give it a try, and you might find your new go-to meal!