10 Trick opened a roast shop that many people overlooked, but it actually reduced costs!

Many people think that selling mala is just enough to have delicious ingredients and great sauces, but the fact that "after-store management" is what makes the store last for the long term. Today, let's share 10 tricks that newbies should know. 👇

1.Divide raw materials into sets per day

Do not open large bags for the whole week, because the more often they open, the more raw materials deteriorate in quality. Divide the bags according to the amount used each day. It will reduce waste and be easier to pick up.

2. Stick to every bag

Always write down the date of purchase or the date of sharing the bag. It helps to know which bag to use first. Reduce the problem of unconscious expiration.

3.Use the main FIFO

"Old first, new later" is essentially a simple cost-saving thing because it reduces the dumping of raw materials.

4. Do not skewer it all

Skein only the amount expected to be sold during each period, such as early evening or early evening. If sold out, fill up will always help the raw material look fresh.

5. Separate the cabinet or separate the raw storage layer and ripe items.

It reduces contamination and makes the store more systematic.

6.Czech daily refrigerator temperature

The refrigerator should be 0-4 ° C. If it is not cold enough, the raw material may waste quickly without our knowledge.

7. Make the menu easy for customers to choose.

Divided categories such as meatballs, sausages, seafood, bacon and vegetables are ready to clear the price. Customers will make decisions faster.

8. Grill according to orders

Do not leave a lot of grilling, because the stuff will be sticky and dry. Hot grilling to the customer's hand will be much more delicious.

9. Prepare the sauce, but not mix too much.

Make a sauce, use it day by day. It will taste constant and fresh.

10. Cleanliness is what customers always observe.

Wipe the grill, change gloves, wash tongs, and clean the storefront. Even if customers don't speak, these help customers repurchase.

💡 Remember, "A best-selling store is not just a delicious store, but one where customers are confident in quality and cleanliness."

📌 Save this post if you are planning to open a restaurant or pass it on to friends who are starting a food business. ❤️

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