Giveaway fried recipe, shrimp, pork chop

Raw Materials

Fresh Shrimp (Peeling, Back Slit) 150 - 200 Grams

Chopped pork or ground pork 150 grams

Saat Tablets (Shell Sheep) 80 - 100 Grams

Garden chili pepper or red jinda pepper (fine pounded) 10 - 15 grains

Thai garlic (fine pounded) 1 tablespoon

1 tablespoon well paste

1 - 1.5 tablespoons lemon juice

Beep sugar or 1 teaspoon coconut sugar

1 teaspoon fish sauce (or adjusted to the salinity of the paste)

1 tablespoon oyster sauce

How to do

Pepper curry pounding: pounding the peppers, garlic and paste together thoroughly.

Stir the curry: Set the pan, add the oil, apply the centerfire. Bring the pounded curry peppers to the stir-fry until fragrant.

Stir the pork: Put the chopped pork down to till it is almost 100% cooked, then add the fresh shrimp to stir until the shrimp starts to turn orange.

Seasoning: Seasoned with fish sauce and beep sugar. Taste the taste to be salty, bring sweet according to a little.

Stir Saat: Put the saat in to stir quickly for about a minute. Squeeze a little lemon juice and close the stove immediately so that the saat is not clean. Scoop the serve with hot steamed rice.# Stir fried shrimp, minced pork # Trending # Drug sign with lemon8 # Lemon 8 Howtoo ♪ This story must be told