Homemade Summer Sausage
Y’all! This is a major hit on those fancy charcuterie boards or to have on hand all summer long!
If you try this recipe, comment below!
Homemade Summer Sausage
Ingredients:
5 lb ground hamburger (no lean burger)
5 Tbsp liquid smoke (found near barbecue sauce)
5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle)
2 Tbsp coarse ground pepper
2 Tbsp minced garlic
2 Tbsp mustard seeds
Directions:
In a large bowl, mix all ingredients with your hands like making meatloaf.
Cover and Refrigerate 24 hours.
Take out and knead one more time then make 4 (14×2 inch) logs.
Put them on a cookie sheet with 1-2 inch sides.
Bake at 300 degrees for 3 hours.
Take out and wrap in wax paper with aluminum foil around that.
Refrigerate until well chilled.
Serve by slicing and eating alone or with crackers and cheese.
NOTE:
When rolling logs into shape, make sure you knead the meat and form a tight log so there’s no cracks forming while baking.
IF USING VENISON:
Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.
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Homemade summer sausage is a delightful addition to any summer gathering, perfect for charcuterie boards or enjoying with family and friends. This easy recipe emphasizes the balance of flavor and texture, offering a deliciously smoky taste. When preparing your sausage, consider using high-quality ground meat, as suggested, which significantly enhances the overall taste. You can experiment with various spices, like crushed red pepper or paprika, to customize the flavor to your liking. Additionally, remember that the texture of your sausage is crucial. Kneading the meat well helps to eliminate air pockets, resulting in a firm and juicy sausage after baking. This recipe is also versatile; you can substitute ground beef with lean game meats like venison, ensuring to adjust the fat content accordingly for optimal results. Whether served with cheese and crackers or on its own, homemade summer sausage will surely impress your guests this summer! Don't hesitate to share your variations or personal touches in the comments below.