endulezate la vida 🥰🥰

Dulce leche, a rich and creamy confection, is a beloved treat that can enhance a variety of desserts. To make one liter, you will need 1 liter of whole milk, 300 grams of sugar, and a 1/2 teaspoon of baking soda. Begin by combining the milk and sugar in a pot over medium heat, stirring until the sugar has completely dissolved. Once dissolved, add the baking soda. This ingredient helps to prevent the mixture from crystallizing and contributes to the smooth texture of the dulce leche. As the mixture heats, keep stirring gently to prevent sticking and ensure even cooking. After about an hour of simmering and constant stirring, the mixture will start to thicken and take on a beautiful caramel color. Once the desired consistency is reached, remove it from heat and let it cool. Dulce leche can be used in various ways - as a filling for cakes, a topping for ice cream, or simply enjoyed straight from the jar! Whether you're preparing a special dessert or simply indulging in a sweet treat, homemade dulce leche is sure to impress.